Barbitec delivers unbiased BBQ Road Tests, Reviews, Comments, Tips, Information and help to the Australian barbecuing public. You get the best advice & the quickest response. Visit our reviews section today.More info
If you are not sure which Barbeque to buy or are not sure if the area you intend to put it in is compliant with local and state laws we will come out (for a fee), give us a call or use the booking form.More info
Our fully equipped service workshop based in Kingsley WA offers a full repair and maintenance service for your BBQs and patio heaters. Simply make a booking bring in your BBQ or Heater and collect once the work has been done.More info
After a career in London with Shell Oil Ross moved to South London to work for his Uncle at his oil and gas depot primarily managing the LPG division, reaching Director level. A few years later he emigrated to Australia.
After a barbeque party at his home, he thought to himself, 'who assembles and maintains barbeques in Perth?' visiting the local barbeque store the following day, his barbeque business was born.
Formed in 2000 and handling BBQ work for leading BBQ manufacturers as well as private work.
His interest in cooking, in particular BBQ cooking led to two years of recipe collaboration with professional chefs in Western Australia, culminating in writing his BBQ cookery book "Drongo's Guide to BBQ Mastery".
Ross is married, lives in Perth Western Australia, is a fully qualified, licensed gas technician as well as an author and professional Cook.Read more
At Barbitec we constantly monitor the BBQ market place and associated BBQ area items like patio heaters and pizza ovens etc. The barbitec blog is packed full of interesting articles on new products, BBQ reviews, technical information, maintenance advice and even some cooking and recipe tips. Dive in and have a look around - if you need any specific information just contact us as thats what we are here for!
7th Feb 2018View post
7/2/2018 - Update....I had an email from a customer a few days ago reminding me that all BBQ's must adhere to the manufacturers instructions about being certain distances away from non combustible
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