Barbequing in general

I really do not normally promote hotels or lodges (or need to) but I will this one time as I have a great respect for Tony Howell who is the Executive Chef at Cape Lodge, so go there, stay there, and go to his cooking classes and learn!

ALL BBQ gas repairs, whether LPG or Natural Gas MUST only be repaired or serviced by a qualified and licenced Gas Fitter, NEVER a local handyman.!!

BBQ Ign not working? Burners not hot? No Gas Pressure? Dirty BBQ? Want your BBQ looked after by our Experts? Go to www.bbqsaa.com.au to get the best 5 star businesses around Australia.

Heatlie have some very useful information on Zero clearance BBQ's

Lockdown in WA, well we knew a good thing wouldnt last forever, BUT we are still here to help with cooking, recipes and all BBQ advice so call us, email us, or join our instagram page for current recipes and tips https://www.instagram.com/barbitec/

A salad to die for PLUS a vinaigrette, here is the recipe: Pumpkin and Feta salad and Vinaigrette Dressing

Although Barbitec is based in Perth Western Australia we give advice to people locally, Australia-wide and even sometimes from other countries so please email us, txt us, facebook us or even ring us.

We are here to help and would love to hear from you....Ross

Hi All, we did a Fornetto Pizza oven review in 2017 and as I get all sorts of requests as to where to buy them so I thought I would give you this little update ..

Remember to always 'SEAR' your Beef or Lamb on the BBQ Hotplate or in a fying pan prior to cooking it under the hood or in the oven, this not only locks in the flavour but it also keeps it moist and adds a 'crust' to the finished product.

Lets go Healthy in 2021! ..You must know by now that Barbequeing is one of the healthist ways to eat, I mean NOT necessarily sausages ( unless you make them!) but most of the cooking done on a BBQ is great because the fat is burnt up and that adds to the flavouring..Its outside yes? healthy yes?

A friend of mine sent me this picture, what a great way to cook a turkey, it was moist and delicious! I asked him how he got it so moist and cooking times...here is his reply: '

Have a lovely Christmas all my Web viewers! I will be available right up to Christmas day, but please do not contact me then as like all of you I will be cooking Christmas Dinner, this time Lamb.

Need some advice on your BBQ before Christmas? Cooking? Servicing? Buying? Installing? Call Ross 0415.771172

Dont leave it till Christmas day as its unlikely he will answer his mobile.....!

Ross 0415.771172

We know what spares are available and where you can get them, that is IF they are available, call us email us or just ring Ross on 0415771172, if he doesnt know nobody does!!

Do you have an old Barbeque? Never had it serviced? Is it over 10 years old, even though its in good condition?

I have just found this from our WA Govt, it does makes sense...

https://www.commerce.wa.gov.au/building-and-energy/gas-barbecue-safety