Newsletter |

Top Left

BBQ Cooking

Cooking ideas, BBQ recipe problems and Tips

17th Oct 2017

View post

Review Stock Reduced!

STOP PRESS!!! We have reduced the Masport Supreme Plus BBQ to $449.00 and the Fornetto Wood fired Pizza Oven to $339.00. Both must be sold soon to make way for more review stock. They are assembled, have accessories, covers and have only been used once.

17th Sep 2016

View post

Fish Cooked in Beer Batter

You will need:

Fish fillets or seafood (e.g. hoki, barramundi, groper, prawns or scallops)
500 ml canola oil
1 cup plain fl our
Salt & pepper

17th Sep 2016

View post

BBQ Chicken Maryland - with Veggies

This has got to be one of the most inexpensive recipes ever. 'Marylands' are thighs and legs together with skin on. Here is what it should look like before cooking!

18th Sep 2016

View post

Butterflied BBQ whole grilled chicken

Ingredients & Method

1 x 1.5 – 2.5 kg free range chicken
1 tsp paprika
2 tbsp Jingilli EV Olive Oil
1 tsp salt
1 tsp cracked pepper
1 tbsp butter

19th Sep 2016

View post

Whole Fish Cooked with Lemon,Onion & Herbs

You will need

A whole fish (1.5–2.0 kg, pink or king snapper is ideal)
3 tomatoes, sliced
3 onions, sliced
3 lemons, sliced
Fresh herbs (1 sprig each of parsley, rosemary and basil)
Salt & pepper
Extra virgin olive oil

20th Sep 2016

View post

BBQ Prawns

BBQ prawns are easy to cook and are a typical Aussie dish for the barbeque. However, many people overcook them and they become rubbery and tasteless! Cook prawns quickly for a juicy, tender result.

21st Sep 2016

View post

Scotch Fillet Steak

Now I am not saying that you dont know how to cook a steak but this method works every time!

22nd Sep 2016

View post

BBQ grilled butterflied "Slow-Roasted" Mediterranean Lamb


You will need about a 1.5 to 2.0kg leg of Lamb

I would never say leave your BBQ and do something else but this recipe is as close to doing that as you can as there is no mess as the burners are on a low to med setting, so it's almost a "leave and see".

26th Oct 2016

View post

"Infra Red" Grilled BBQ Roast Chicken

You will need an Infra Red Grill or Back Burner for this recipe

25th Sep 2016

View post

"Korma Style" BBQ Kebabs

When I was doing a mini book signing in Perth a couple passing gave me this wonderful recipe so I have repeated it with a few changes..

29th Sep 2016

View post

Fish Fillets in Foil Boats

4 fish fillets (barramundi, snapper, hake, whiting or similar)
2 red onions
2 lemons
2 tomatoes
A handful of fresh basil
Salt & pepper
¼ cup white wine
Extra virgin olive oil
4 knobs of butter
4 × 18 inch long pieces of foil

13th Jan 2015

View post

RIB EYE STEAK - from Woolworths?

I just thought I would give you a bit of inside information with regards meat bought from Supermarkets. To be honest I normally buy my meat direct from the producer but time was against me a few weeks ago when I was looking for a good sized Rib eye steak for four of us cooked on the BBQ..

5th May 2014

View post

Masterchef Australia

You know I really don't like to comment on TV shows but I was watching Masterchef on Monday evening and I cant get over the fact that most of the contestants cry all the time, do they really think that because they have had trauma in their lives (we all have), that the judges will give them a fre

2nd Apr 2014

View post

INFRA RED BURNERS - How do they work?

OK, Infra Red Burners and how do they work?

These burners are very different from the normal cast iron ones, they are more delicate and more expensive. I have received a lot of requests from people asking me if they are any good, well the answer is YES!

1st Jan 2014

View post

Using an Infra Red Grill / Back Burner

I have mentioned before the Radiant quartz Burners that Barbeques Galore sell in their Turbo Elite Barbeques, well I thought I would also mention the infra red grills that we see quite regularly at the back of some Barbeques and how to use them...

19th Oct 2013

View post

BBQ Chicken Maryland - with Veggies

I don't normally add recipes to the blog but this is simple and cheap! Take a look! Ross Y


Latest from BARBITEC

20th Oct 2017

View post

Does this Alfresco area comply for an outdoor BBQ?

I had this query come through some time ago but I thought I would share it with you....

17th Oct 2017

View post

Review Stock Reduced!

STOP PRESS!!! We have reduced the Masport Supreme Plus BBQ to $449.00 and the Fornetto Wood fired Pizza Oven to $339.00. Both must be sold soon to make way for more review stock.

11th Oct 2017

View post

Cobwebs, Cockroaches, Cleaning

You know what the best friend of a Gas Technician is? Cobwebs!

Sidebar Review

Product Reviews

New BBQ products are coming in all the time, see our Barbitec independent product reviews and feel free to contact us for more info.

Barbitec Road Tests

Have a question? We're here to help.

Copyright 2017 Barbitec ©