Latest from BARBITEC
2nd Dec 2018View post
These as you can imagine are not really made on the BBQ so these were done in a conventional oven indoors but as I have been asked so many times for the recipe I thought I would share......
After a career in London with Shell Oil Ross moved to South London to work for his Uncle at his oil and gas depot primarily managing the LPG GAS division, reaching Director level. A few years later he emigrated to Australia.
After a barbeque party at his home, he thought to himself, 'who assembles and maintains barbeques in Perth?' visiting the local barbeque store the following day, his barbeque business was born.
Formed in 2000 and handling BBQ work for leading BBQ manufacturers as well as private work.
His interest in cooking, in particular BBQ cooking led to two years of recipe collaboration with professional chefs in Western Australia, culminating in writing his BBQ cookery book "Drongo's Guide to BBQ Mastery".
Ross now concentrates his time on alfresco 'on-site' consulting. All maintenance and servicing is now mostly carried out in our comprehensive workshop but he can offer guidance on 'on-site' servicing, conversions, maintenance and installations.
Ross is married, lives in Perth Western Australia, is a fully qualified, licensed gas technician as well as an author and professional Cook.
Cartoon courtesey of Roger Harvey
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