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Please complete the form below to submit your BBQ Cooking questions or BBQ Service/Maintenance problem and we will get back to you as soon as possible.

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BBQ Cooking & Recipe question examples

BBQ Service & Maintenance questions

What is Direct and Indirect Grilling?

What are the rules on Alfresco areas?

What’s an easy way to grill fish?

If a BBQ has flame failure does that mean it can be used indoors?

How can I tell when food is done without cutting into it?

When can I bring my pizza oven to you to repair?

Is there more to the great Aussie BBQ than sausages and burgers?

How much do you charge for consulting?

Beware the meat-turning conundrum – Do I or Dont I …?

Can I convert my BBQ to Flame failure?

What are your thoughts on resting meat?

Do you know if a patio heater can be converted to Natural Gas? …

Email us your question along with your name, contact email and if relevant your phone number to [email protected] and we will respond to your question within a few days.

Latest from BARBITEC

  • September 9, 2026

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    BRISTOL UK..This event is now over!

    BBQ Ben and Ross Yarranton in Bristol launched their latest book with Exclusive Signings at Clevedon Pier and SS Great Britain, Bristol UK on Saturday 29 August 2026. Picture shown at Clevedon Pier, all their books are available on Amazon…

  • August 1, 2026

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    Only franchised stores of Barbeques Galore are open. If you need your BBQ serviced or repaired or converted contact us @ [email protected] or go to www.bbqsaa.com.au for BBQ Experts ‘Australia-Wide’. Barbeques Galores name and names of other brands have now been acquired by ‘Acom International’, see below*:

    *’Melbourne-based wholesaler Acom International has emerged as the buyer of Barbeques Galore, the largest outdoor furniture retailer in the country, which collapsed earlier this year. Acom’s acquisition includes a series of brands, including Ziegler & Brown, Ziggy, Turbo, Beefmaster, and…

  • June 24, 2026

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    Pizza Base Recipe – I get asked for recipes all the time and found that I haven’t done one for a Pizza base so I thought I would put this one on the Website. Its not hard, just follow the recipe and surprisingly, it works!!

    This pizza dough can be made by hand with 5 to 10 minutes of kneading, or the lazier way is to use a mixer with a dough hook for a few minutes (a lot faster!) It makes a pizza crust…

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