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  • October 12, 2025

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    Canadian Maple Syrup – Maple infused food – WA Lamb Loin Chops

    ‘Again, ‘Maple from Canada’ have asked me to use their lovely Syrup in my cooking! It really is so versatile and so so good for you I have included this Lamb dish, WA Lamb Loin chops with Hot English mustard glaze, brown…

  • August 17, 2025

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    YORK Extra Virgin Olive Oil – 2025 Vintage now available! We proudly use York Olive Oil in our All Things BBQ workshops

    We have been using Arnauds’ Olive oil for over 10 years now and he has supported us in our ‘All Things BBQ’ new workshops. Thank you Arnaud! Well done for providing great local olive oil. Ross YORK Extra Virgin Olive Oil………. Note:…

  • May 13, 2025

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    Do You Know that you can hire Ross to show you how to cook on your BBQ in your own home?

    Do you know that you can employ Ross to teach you how to cook on your own BBQ? he does have limited time and he will teach you but YOU do the cooking, he will supervise as otherwise you wont learn.. Ross’s…

  • May 12, 2025

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    Summer or Winter ‘Rain or Shine’ Get your BBQ cleaned, repaired, serviced, converted or installed! GO TO…www.bbqsaa.com.au for your local BBQ Service Expert, Australia-Wide!

    BBQ Ign not working? Burners not hot? No Gas Pressure? Dirty BBQ? Want your BBQ looked after by our Experts? Go to www.bbqsaa.com.au to get the best 5 star businesses around Australia. Prompt, efficient, reasonable and courteous thats what all our members…

  • April 24, 2025

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    Proud to have Caves Road Beef & British Sausage coy as food sponsors for our next round of ‘All Things BBQ’ Cooking workshops starting September 2025

    Proud to have Caves Road Beef & British sausage company, another food sponsor for our ‘All Things BBQ’ cooking classes starting September 2025   Caves Road Beef. Caves Road winds through some of WA’s best farming country, famous throughout the world for…

  • April 22, 2025

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    Humpty Doo Barramundi – ‘All Things BBQ’ Workshops 2025/6 – UPDATE!

    We are extremely lucky and proud to have secured ‘Humpty Doo Barramundi’ for our next set of ‘All Things BBQ’ Workshops starting in September this year through to March 2026, they have supplied me with some whole fish that I will cook…

  • April 16, 2025

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    Barbeques Galore – Ziggy Elite BBQ – 2 burner

    We are delighted to welcome Barbecues Galore back into the fold as an additional sponsor our ‘All Things BBQ’ Workshops for 2025/6. The workshops start in September through to May 2026. Galore have amazing products and are BBQ specialists in their field.…

  • February 15, 2025

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    For those who attended ‘Hillview All Things BBQ and Gosnells, here is the – VEGGIE KEBABS recipe!

    BBQ Veggie Kebabs – I was asked at the ‘All Things BBQ’ Workshop today about a vegetarian recipe and mentioned I cooked one at Yanchep workshop last week and will cook again at City of canning CREEC Hub at Wilson next Saturday…

  • February 2, 2025

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    Yesterdays ‘All Things BBQ’ Cooking Workshop @ Hillview Multicultural Centre, Bentley

    These are Photos taken by Chantal, our official Photographer, yesterday morning, thank you to all those that attended, we hope you enjoyed the session and will come to others. Although we are heading towards the end of this particular series we still…

  • December 25, 2024

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    A BIG Thankyou for all your questions and attendance at the ‘All Things BBQ’ Workshops in 2024. We have more in 2025! But for now a Christmas recipe tip! Prawns & Seafood ..

    You know, Prawns & Seafood are one of the easiest to cook on a BBQ BUT they do take looking after and a little skill. Always remember that fish can be eaten raw so dont overcook them Prawns with ‘shell off‘ take…

  • October 26, 2024

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    Steak ‘a la Ross’ ! 2024 update! This is foolproof! (well almost) See it Live at the BBQ Workshops!

     Yes I know that we all get asked and told how to cook the perfect Steak but really what is the best way?        Rib eye (top left), Scotch fillet and ‘T’bone piccies courtesy of Meat & Cleaver Butchers, and Fussy…

  • October 3, 2024

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    British & Australian BBQ Secrets Vol 2 – out on Amazon Now!

    Check out the latest video  HERE

  • September 11, 2024

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    Outdoor gas appliances in alfresco areas – Safety concerns – Gas Bulletin 26/8/2024

    If you have an outdoor Alfresco area please read the following from Dept Energy. We have put the leaflet into a PDF: Read the Fact Sheet  We have been advising customers about not putting up Cafe – Shade Blinds in an Alfresco…

  • August 15, 2024

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    Donation Gasmate Odyssey BBQ

    Barbitec was Happy to donate a Gasmate Odyssey BBQ to Brads Barbers Carine WA for an internal Sales Competition which Raz won! As it was Raz’s 40th year in the Barbers business Ross gave her a signed copy of British & Australian…

  • July 25, 2024

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    Fathers’ Day – Buy BBQ Books – 1st September 2024 – ‘Secrets’ Volume too out now!

    What a great opportunity to buy a BBQ Book for Fathers’Day, yes buy for Dad, Hubby, Partner etc., buy big and buy our new book. Available on Amazon now, buy in time for Sunday 1st September FATHERS DAY! British & Australian BBQ…

  • July 22, 2024

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    Perth Good Food & Wine Show Over for another Year!

    Perth Good Food and Wine show over for another year, great fun and it was great to see such good WA produce as well as all the wines from other states and abroad. The main stage was busy too, maybe you have…

Latest from BARBITEC

  • May 9, 2026

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    Barbecue statistics – Australia – USA – UK

    The global market revenue for grills and roasters is expected to reach almost $8.3 billion USD by 2030. Here are a few OZ and UK statistics on BBQ use and purchase. Market Growth: The Australian BBQ grill market is projected to…

  • April 17, 2026

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    ‘BBQ Mastery’ into ‘BBQ Secrets’ – yes, my first book, Ben & I have redone it into a ‘Secrets’ Vol 4!.

    It is a new ‘BBQ beginners’ book and is available now on Amazon. I have written most of the content although my good mate Ben will add some stuff as it really is a joint project as are all our…

  • April 14, 2026

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    Questions? Maybe about servicing, cleaning, cooking or just some advice? We are independent and here to help..ask anything! Call Ross 0415.771172

    Have a Question? Email us at [email protected] for a quick and informative answer! Ross knows almost everything about barbecuing, he has been in the industry for over 25 years and knows all the problems including cooking and BBQ servicing. He…

Product Reviews

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