Barbequing in general

Sweet Potato chips are easy, peel, slice, and make into chips! toss in York Extra Vigin Olive Oil (I used the lemon infused), then add cracked pepper, malden sea salt, and I added some Harissa.

Hi All.....Please remember like you Barbitec does have some 'private' time, so our workshop is only open at specific times Tuesday to Thursday, and very occasionally outside these hours, but by appointment only .

I have had a couple of calls recently where the customer has fallen into the trap of thinking that a BBQ that has Flame failure is APPROVED for indoor use!!! WRONG!!

As we are coming into our BBQ season please remember to check the Gas License of anyone that does Gas work on your home, (in WA it is a yellow card and should say 'No Restrictions' or 'Restricted to' which should mean a full license but with some restrictions which could be not able to service or

DO YOU NEED 'HELP' WITH YOUR BBQ OR DONT KNOW WHICH ONE TO BUY?

Yes it really is a bit of a Maze out there, thats why we are here to help, give Ross a call, its free and he may be able to save you money and a lot of time...

Best way to learn to cook, 'live the dream' and follow me after all Its free!

I am not a fan of social media BUT I do like 'instagram', my web guys have added this at the bottom of my website, take a look or go to:-

Barbitec supports local busineses and so should you! www.yorkoliveoil.com.au is one of them.......

BBQ Caramelised Fruit with Honeyed Cream and ‘sticky’ Semillon, this was a recipe that I did several years ago when we had BBQ Mastery Cooking Classes, hey I wrote it back in 2013, but it is such a wonderful and forgiving recipe (one of my Wife's favourites I thought my BBQ follo

King Tiger Prawns done for a light snack..recipe on my instagram page.........also click on the link below which is a pdf of the recipe:

recipe: EXMOUTH KING TIGER PRAWNS (Butterfly Style)

We popped into Credaro wines in Yallingup about a week ago to have a taste or their wines, I have to say they were lovely so I thought that they would be worth a mention in case anyone goes down to Margaret River, its worth the trip!

Hi All, I seem to be getting a lot of calls recently concerning Beefeater Barbeques..

Yes, I know that this was not done on the BBQ but you can use the plate on the BBQ or a side burner and do exactly as I have with a fry pan...OR just put the pan over the grill, let it heat and cook the same..these were WA Exmouth king prawns and I used York Extra virgin Oilve Oil infused with Le

Yes 'Time and Effort' is the most invaluable thing that we have, especially during Covid 19...

From Ross: 'You know I may not know all the BBQ Rules and Regs but I know most of them! If you are stuck and dont know where to go for advice give me a call' Unbiased free advice..Call me on 0415.771172 I am here to help..

Are you ready for the BBQ Season? Do you have any BBQ problems? We are here to help get your BBQ ready for the summer, hints, tips, recipes, instagram advice....

Here we go............................................

Got a BBQ Question? Call Ross 0415771172