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  • New Book - 'British & Australian BBQ Secrets - Volume 2' - By Ross Yarranton & Ben Bartlett - out now on Amazon

    Click HERE to buy

  • Talking 'All Things BBQ' - Workshops - Events booked!

    Click HERE for more information

  • Weber Q - Caravan update - FF!

    See our latest update on the use of a BBQ in a Caravan https://www.barbitec.com.au/blog/weber-q-bbq-flame-failure-caravans-rvs-...

  • Barbecue Service Alliance Australia Directory

    Need a BBQ cleaned professionally? go to www.bbqsaa.com.au BSAA for all your BBQ service needs 'Australia-Wide'

Barbequing in general

5th Jun 2020

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Best steak on a BBQ

Best steak on a BBQ:

I have been asked many times what is the best beef to cook on a BBQ, here are my tips...

Firstly: NEVER buy steak that has been marinaded from a butcher, it will be old and tough, the marinade is used to disquise old meat and NOT enhance it!

3rd Jun 2020

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Lamb - 'Low n Slow' is the way to go.....

Just a tip, remember to cook LOW n SLOW, now that applys to Roasts, Steaks, Chicken and Fish..

18th Jan 2021

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Join Ross on Instagram - Hints, tips and BBQ bits!

Hi all you BBQ food lovers. Please join Ross on his 'instagram' account (see below). He is uploading photos, methods and recipes almost daily, so follow him and we will make sure he keeps you all up to date! 'The Barbitec Team'

12th Apr 2020

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Mottainai Lamb Banjo Shoulder - Slow cooked

Slow cooked Lamb is the best! I cooked this one in my Gasmate Pizza oven on Low, low about 160c to 175c, but if you are doing it this way you need to watch is about every 20-30 minutes or so as the oven can be quite fierce, I cooked it on the middle rack:

11th Apr 2020

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Mottainai lamb loin chops

Lamb Loin Chops done on the BBQ.......just brush chops with Extra Virgin Olive Oil, season with salt and cracked pepper, sprinkle with chopped Rosemary, preheat grill and BBQ plate on high for 5 to 10 minutes depending on your BBQ with hood up.

15th May 2020

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Mottainailamb - 'Simply a class of its own'

We have been lucky to have joined up with Mottainailamb to try out there succulant Lamb products:

23rd Mar 2020

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Time to Share

Hi All,

Now is the time to 'share' 

If you have any recipes BBQ or otherwise that you can share please let me know and I will publish them on our Barbitec website.

This is time to share and keep everyone safe so please let us have your views and cooking skills! Ross

23rd Mar 2020

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BBQ Recipes

I have a lot of very easy BBQ recipes on my website so just type recipe in the search box at the top and they will all come up, Happy Cooking and if you need a hand or tips just call or email me!! Ross

23rd Mar 2020

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BBQs and your cooking - social distancing

Barbeques and cooking - you know during these very difficult times we still have the outdoors and Barbequing is an Australian icon that should be used more than ever to eat healthy and be able to use the outdoors in your own home still keeping social distancing in place.

27th May 2020

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Coronavirus

Hello All, Barbitec is here for any technical, cooking*, or BBQ questions you may have, so call, email or use the 'questions' box for a prompt and accurate reply, we are there for you in these difficult times. 

19th Oct 2020

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Some Outdoor BBQ's have 'Flame Failure'

Having Flame Failure does not mean a BBQ is approved for indoor use!

3rd Feb 2020

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BBQ Problems? Ask us!

Got a BBQ Problem or Question? Ask Ross, he is here to answer all of your BBQ or problem questions, he is good, honest, know's his stuff and has been around for more than 25 years ( and that is just over in OZ!).....

Editor: If Ross can't answer your questions nobody can!

3rd Feb 2020

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Sydney NSW? Contact for Repairs?....................Tell Connie Ross sent you!

Hi All!

A lot of the time I get calls from over East, Sydney in particular. Our friends at BBQ Rescue can help if you have a problem over there, give Connie a call as they are almost a mirror image of us!

22nd Oct 2023

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Partially indoor Barbeques - updated - 28/10/23

Beefeater Barbeques................Indoor or Outdoor? We answer the Question!

29th Oct 2019

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Ross's Best BBQ Meatballs

This is a recipe that I havent tried for a while so am making it tonight, its really easy, tasty and yum...Any leftovers you can freeze and reheat them later, this makes about 25-30 depending on how big you make them..

25th Sep 2019

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GasMate Odyssey Electric BBQ

Odyssey electric REVIEW Coming Soon!

Latest from BARBITEC

15th Feb 2025

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For those who attended 'Hillview All Things BBQ and Gosnells, here is the - VEGGIE KEBABS recipe!

BBQ Veggie Kebabs - I was asked at the 'All Things BBQ' Workshop today about a vegetarian recipe and mentioned I cooked one at Yanchep workshop last week and will cook again at City of canning CREE

2nd Feb 2025

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Yesterdays 'All Things BBQ' Cooking Workshop @ Hillview Multicultural Centre, Bentley

These are Photos taken by Chantal, our official Photographer, yesterday morning, thank you to all those that attended, we hope you enjoyed the session and will come to others.

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