BBQ Cooking

From Ross: 'You know I may not know all the BBQ Rules and Regs but I know most of them! If you are stuck and dont know where to go for advice give me a call' Unbiased free advice..Call me on 0415.771172 I am here to help..

Are you ready for the BBQ Season? Do you have any BBQ problems? We are here to help get your BBQ ready for the summer, hints, tips, recipes, instagram advice....

Here we go............................................

Send me a picture of your latest BBQ experience (good or bad) and if its good to publish I will send you a free copy of my book!

Flare ups....

I got a question today about flare ups and which BBQ to buy to avoid them?

Hey food lovers! You could be sent a copy of Ross's book just for sending him a recipe..so why not?

cooking@barbitec.com 

Prawns from China! Yes I actually got caught the other day and bought prawns that were made in China! Farmed and a bit transluscent and rubbery, can be used in Asian dishes but no good on the BBQ! Buy WA and buy fresh dont get caught out....

Best steak on a BBQ:

I have been asked many times what is the best beef to cook on a BBQ, here are my tips...

Firstly: NEVER buy steak that has been marinaded from a butcher, it will be old and tough, the marinade is used to disquise old meat and NOT enhance it!

Just a tip, remember to cook LOW n SLOW, now that applys to Roasts, Steaks, Chicken and Fish..

Hi all you BBQ food lovers. Please join Ross on his 'instagram' account (see below). He is uploading photos, methods and recipes almost daily, so follow him and we will make sure he keeps you all up to date! 'The Barbitec Team'

Slow cooked Lamb is the best! I cooked this one in my Gasmate Pizza oven on Low, low about 160c to 175c, but if you are doing it this way you need to watch is about every 20-30 minutes or so as the oven can be quite fierce, I cooked it on the middle rack:

Lamb Loin Chops done on the BBQ.......just brush chops with Extra Virgin Olive Oil, season with salt and cracked pepper, sprinkle with chopped Rosemary, preheat grill and BBQ plate on high for 5 to 10 minutes depending on your BBQ with hood up.

We have been lucky to have joined up with Mottainailamb to try out there succulant Lamb products:

Hi All,

Now is the time to 'share' 

If you have any recipes BBQ or otherwise that you can share please let me know and I will publish them on our Barbitec website.

This is time to share and keep everyone safe so please let us have your views and cooking skills! Ross

I have a lot of very easy BBQ recipes on my website so just type recipe in the search box at the top and they will all come up, Happy Cooking and if you need a hand or tips just call or email me!! Ross

Barbeques and cooking - you know during these very difficult times we still have the outdoors and Barbequing is an Australian icon that should be used more than ever to eat healthy and be able to use the outdoors in your own home still keeping social distancing in place.

I have slightly altered this receipe as to doing the nuts and chocolate coating another way: