Latest from BARBITEC
13th Jun 2021View post
8th Jun 2021View post
Pea and Pumpkin Mini Quiche recipe (oven baked but can also be cooked in a BBQ, 200c indiect hood down)
17th Oct 2020View post
As we are coming into our BBQ season please remember to check the Gas License of anyone that does Gas work on your home, (in WA it is a yellow card and should say 'No Restrictions' or 'Restricted to' which should mean a full license but with some restrictions which could be not able to service or
18th Jan 2021View post
Hi all you BBQ food lovers. Please join Ross on his 'instagram' account (see below). He is uploading photos, methods and recipes almost daily, so follow him and we will make sure he keeps you all up to date! 'The Barbitec Team'
15th Jul 2019View post
You may all know by now my views on copper-pipe installations.....but they now allow plastic pipe! Well although copper is more expensive, I insisted that all my (past) intallers used copper rather than plastic, yes it is dearer but I have always preferred copper.
6th Jan 2019View post
Most of our work is 'Workshop-based' but in certain circumstances we do on-site service calls, such as warranty, be aware though that an 'onsite' call can cost more than double (travel & time may be charged) and can take longer to book you in. A call-out fee will be charged even if we cannot
14th Jun 2018View post
Consultancy? Yes we do!
if you are not sure as to what BBQ you want or where to put it. i.e. Alfresco, outside, inside, caravan, boat, then call us....We will send our top boss, Ross to have a look at your area, your BBQ, your cooking methods, almost 'anything' BBQ related.
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