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3rd Jun 2020

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Lamb - 'Low n Slow' is the way to go.....

Just a tip, remember to cook LOW n SLOW, now that applys to Roasts, Steaks, Chicken and Fish.. You can always increase the heat later but you can never go back once the portein is cooked or over-cooked, 'LOW n SLOW' is the way to go...Ross

27th May 2020

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Join Ross on Instagram - tips n tricks!

Hi all you BBQ food lovers. Please join Ross on his 'instagram' account. So follow him and we will make sure he keeps you all up to date! 'The Barbitec Team'

15th May 2020

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Mottainailamb - 'Simply a class of its own'

We have been lucky to have joined up with Mottainailamb to try out there succulant Lamb products:

23rd Mar 2020

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Time to Share

Hi All,

Now is the time to 'share' 

If you have any recipes BBQ or otherwise that you can share please let me know and I will publish them on our Barbitec website.

This is time to share and keep everyone safe so please let us have your views and cooking skills! Ross

27th May 2020

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Coronavirus

Hello All, Barbitec has decided to suspend indefintely all outside calls and consultations with immediate effect.

11th Mar 2020

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Ross’s Brilliant and tasty Chocolate coated Cookies -Update

I have slightly altered this receipe as to doing the nuts and chocolate coating another way:

21st May 2019

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Hours of Trading

Please note our Opening hours:

Office Hours: Office & Workshop -  Tues to Thurs 8.30am to 4:30pm. (Workshop 1pm to 4:30pm) -

These are set hours so please do not ask to drop items off or collect outside these times

8th Mar 2019

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Curtains, Blinds etc., London UK

Hi All,

I have a great mate in the UK, (yes but I do get a lot of 'hits' from the UK (London) so that is why I am adding this blog) that is a 'wizz' at installiing blinds, curtains etc.,

3rd Mar 2019

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GasMate GOLD 10 Year Achievment Award

Whilst I was In Melbourne last month I met up with the GasMate crew, they presented me with the Gold 10 Year Achievement Award, really Appreciated, thanks Guys!

10th Feb 2019

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Melbourne City

Great day today, lovely foodie places by the Yarra River and lots of people celebrating Chinese New Year.

27th Jan 2019

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Feedback

If you have any (serious) comments about our Barbitec website, recipes, information, etc., or if there is a topic that you would like Ross to give information on please do not hesitate to contact us. info@barbitec.com

13th Jan 2019

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Opening Hours

Although we can take queries 24 hours a day, 7 days a week, we wont be able to answer until our normal business opening hours. 

21st Dec 2018

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Merry Xmas & a Happy New Year in 2019!

To all our Followers - Have a safe, Happy Christmas and New Year from all of us at Barbitec, 'We look forward to advising our customers on any BBQ issue in 2019' - Ross Y

26th Feb 2019

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Service Calls

We carry out on-site visits for all consultancy and some manufaturers' warranty work. However we still may come out to you for other requested work, depending on what is involved.

26th Jan 2015

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BBQ Radio Spot?

Hi All,

Do you know that there is hardly any BBQ information given on the radio or TV in Perth? If you know of any Producers that would like me to say a few words on their chat shows just email me...happy to do it...cheers, Ross

Latest from BARBITEC

3rd Jun 2020

View post

Lamb - 'Low n Slow' is the way to go.....

Just a tip, remember to cook LOW n SLOW, now that applys to Roasts, Steaks, Chicken and Fish..

27th May 2020

View post

Join Ross on Instagram - tips n tricks!

Hi all you BBQ food lovers. Please join Ross on his 'instagram' account. So follow him and we will make sure he keeps you all up to date! 'The Barbitec Team'

27th May 2020

View post

Coronavirus

Hello All, Barbitec has decided to suspend indefintely all outside calls and consultations with immediate effect.

Sidebar Review

Product Reviews

New BBQ products are coming in all the time, see our Barbitec independent product reviews and feel free to contact us for more info.

Barbitec Road Tests

Have a question? We're here to help.

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