The Barbitec BBQ Blog

Prawns from China! Yes I actually got caught the other day and bought prawns that were made in China! Farmed and a bit transluscent and rubbery, can be used in Asian dishes but no good on the BBQ! Buy WA and buy fresh dont get caught out....

Just a tip, remember to cook LOW n SLOW, now that applys to Roasts, Steaks, Chicken and Fish..

Hello All, Barbitec is here for any technical, cooking*, or BBQ questions you may have, so call, email or use the 'questions' box for a prompt and accurate reply, we are there for you in these difficult times. 

We have been lucky to have joined up with Mottainailamb to try out there succulant Lamb products:

Slow cooked Lamb is the best! I cooked this one in my Gasmate Pizza oven on Low, low about 160c to 175c, but if you are doing it this way you need to watch is about every 20-30 minutes or so as the oven can be quite fierce, I cooked it on the middle rack:

Lamb Loin Chops done on the BBQ.......just brush chops with Extra Virgin Olive Oil, season with salt and cracked pepper, sprinkle with chopped Rosemary, preheat grill and BBQ plate on high for 5 to 10 minutes depending on your BBQ with hood up.

Barbeques and cooking - you know during these very difficult times we still have the outdoors and Barbequing is an Australian icon that should be used more than ever to eat healthy and be able to use the outdoors in your own home still keeping social distancing in place.

I have a lot of very easy BBQ recipes on my website so just type recipe in the search box at the top and they will all come up, Happy Cooking and if you need a hand or tips just call or email me!! Ross

Hi All,

Now is the time to 'share' 

If you have any recipes BBQ or otherwise that you can share please let me know and I will publish them on our Barbitec website.

This is time to share and keep everyone safe so please let us have your views and cooking skills! Ross

I have slightly altered this receipe as to doing the nuts and chocolate coating another way:

Hi All!

A lot of the time I get calls from over East, Sydney in particular. Our friends at BBQ Rescue can help if you have a problem over there, give Connie a call as they are almost a mirror image of us!

Got a BBQ Problem or Question? Ask Ross, he is here to answer all of your BBQ or problem questions, he is good, honest, know's his stuff and has been around for more than 25 years ( and that is just over in OZ!).....

Editor: If Ross can't answer your questions nobody can!

Again, these are not made on the BBQ but were done in a conventional oven. 

Following it the footsteps of my Brownie recipes and the requests for the recipe I thought I would get down and actually write it from my notes:

These as you can imagine are not really made on the BBQ so these were done in a conventional oven indoors but as I have been asked so many times for the recipe I thought I would share......

Ross’s Magnificent Chocolate Brownies – great for Xmas!

This is a recipe that I havent tried for a while so am making it tonight, its really easy, tasty and yum...Any leftovers you can freeze and reheat them later, this makes about 25-30 depending on how big you make them..