The Blog

We will try and keep you up to date with all sorts of News on BBQ development and techniques, news on whats going on in the BBQ Industry and what may affect you

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6PR Radio Interview – This Good Friday 2024 @ approx. 8:15pm

  • Catch up with me on 6PR this Good Friday at 8:15pm, talking about our new ‘All Things BBQ’ Workshops and our latest ‘Secrets’ Volume two book, which will be published very soon. So please listen in as it will be a great show!. 

Listen now scroll down to listen to some of my earlier podcasts..

‘The Art of BBQing with Ross Yarranton on THE NIGHTSHIFT’ 

https://music.amazon.com/es-us/podcasts/89cf082d-7f80-452d-89a7-4bd6d1896a2e/episodes/1cb24b5b-0f86-4151-b49d-cdda347dbfbb/the-nightshift-with-tod-johnston—highlights-the-art-of-bbqing-with-ross-yarranton-on-the-nightshift

Ross Yarranton - Owner / Author / Qualified & Licensed Gas Technician / BBQ  Chef - BARBITEC & BARBECUE SERVICE ALLIANCE AUSTRALIA | LinkedIn

Book now available on Amazon, click HERE to buy!

Latest from BARBITEC

  • September 9, 2026

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    BRISTOL UK..This event is now over!

    BBQ Ben and Ross Yarranton in Bristol launched their latest book with Exclusive Signings at Clevedon Pier and SS Great Britain, Bristol UK on Saturday 29 August 2026. Picture shown at Clevedon Pier, all their books are available on Amazon…

  • August 1, 2026

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    Only franchised stores of Barbeques Galore are open. If you need your BBQ serviced or repaired or converted contact us @ [email protected] or go to www.bbqsaa.com.au for BBQ Experts ‘Australia-Wide’. Barbeques Galores name and names of other brands have now been acquired by ‘Acom International’, see below*:

    *’Melbourne-based wholesaler Acom International has emerged as the buyer of Barbeques Galore, the largest outdoor furniture retailer in the country, which collapsed earlier this year. Acom’s acquisition includes a series of brands, including Ziegler & Brown, Ziggy, Turbo, Beefmaster, and…

  • June 24, 2026

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    Pizza Base Recipe – I get asked for recipes all the time and found that I haven’t done one for a Pizza base so I thought I would put this one on the Website. Its not hard, just follow the recipe and surprisingly, it works!!

    This pizza dough can be made by hand with 5 to 10 minutes of kneading, or the lazier way is to use a mixer with a dough hook for a few minutes (a lot faster!) It makes a pizza crust…

Product Reviews

New BBQ products are coming in all the time, see our Barbitec independent product reviews and feel free to contact us for more info.

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