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American-style ‘low and slow’ barbecue trend growing in popularity Down Under
Check out this article today on Barbequeing 'Low and slow'! Smoking and slow cooking on charcoal Barbeques is getting more and more popular in OZ!
https://www.abc.net.au/news/2021-01-23/aussie-barbecue-threatened-by-low-and-slow-american-bbq/13077188
Article by
By Caitlyn Sheehan, Nicole Dyer and Tom Forbes
Posted
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