Manage Tickers

  • New Book - 'British & Australian BBQ Secrets' - By Ross Yarranton & Ben Bartlett - out now on Amazon

    Click HERE to buy

  • Talking 'All Things BBQ' - Workshops

    Click HERE for more information

  • Weber Q - Caravan update - FF!

    See our latest update on the use of a BBQ in a Caravan https://www.barbitec.com.au/blog/weber-q-bbq-flame-failure-caravans-rvs-...

  • Barbecue Service Alliance Australia Directory

    Need a BBQ cleaned professionally? go to www.bbqsaa.com.au BSAA for all your BBQ service needs 'Australia-Wide'

The Barbitec BBQ Blog

3rd Jan 2023

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Natural Gas Barbeques on Mains Gas

Connecting two or more BBQ's to a Natural Gas Bayonet socket in your outdoor area:

22nd Dec 2022

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Merry Christmas & A Happy New Year to all!!

Merry Christmas to All my Present and past clients, have a lovely break, keep the BBQ going and remember to start early, Prep early and cook slowly. You can always cook a bit more but you cant go back if you overcook!

19th Dec 2022

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BBQ Recipes - Ready for Christmas? - Ross's mince pie recipe

Getting the BBQ ready for Christmas? Check out our Recipes, easy to cook, great to eat! Like Ross's mince pie recipe. DOWNLOAD PDF or Go to....

4th Dec 2022

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BBQ BEN's BBQ SAUCE - UK

Straight from the UK, this is Ben Bartlett's BBQ Sauce, he and I are writing a BBQ book together which should be out on the shelves for the 2023 BBQ season, all being well so stay tuned! Ross

9th Nov 2022

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Fat Fires - Be careful over the Christmas period

There are two types of fires most commonly found in Barbequing, the fat fire and the Gas fire..Fat fires are caused by too much fat so if you are cooking suasages for example dont add any more oil as they have enough fat in them to cook well.

18th Oct 2022

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'Harissa' BBQ chicken thighs

You know, I wasnt going to write this today but as it is SO easy and was so sucessful I decided that it would be good to put on the site, now...

22nd Jul 2022

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Good Food & Wine Show Perth over for another year!

The Good Food & Wine Show over for another year, well attended and a great 3 days!

9th Jul 2022

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Ooni Pizza oven in action

My Ooni pizza oven in action, watch my instagram video.. Click Here

18th Jun 2022

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UK's BBQ Ben

UK's BBQ Ben showing off one of our Alliance T Towels at The Great British Food Festival, greatbritishfoodfestival.com Thanks Ben.

4th Jun 2022

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FORNETTO Pizza Ovens - update

Fornetto Pizza Ovens: For all you Pizza lovers out there, I am told that the Fornetto Pizza Oven is no longer being manufactured, so keep on looking as you may find a second hand one! Sorry....................................

3rd Jun 2022

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Installing BBQ Rangehoods - BSAA

Do I need a Rangehood for my Barbecue in an Alfresco Area..? You have just bought your Barbecue for your Alfresco area, do I really need a Rangehood? Now remember that a fully or partially enclosed area cannot have an outdoor BBQ installed in it.

15th May 2022

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Barbecue Service Directory - BBQ Cleaning - bbqsaa.com.au

We dont want our BBQ to look like the one shown do we?

Here are some tips and directions and people that can clean your BBQ..

Remember the BBQ Directory... www.bbqsaa.com.au

12th Apr 2022

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Barbeques Galore Cordon Bleu to LPG 10 years plus

Remember that we keep in stock most old BBQ conversion kits to go back to LPG, mainly Barbeques Galore Brands. We have just done one that was converted incorrectly to Natural Gas back to LPG:

No Natural Gas sticker

No turn down bi-pass adjusted

No Gas Fitter sticker

5th Apr 2022

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Facebook

Hi, We have decided that at the end of the month, due to Facebooks new 'gray' policy we will not be continuing our Barbitec Facebook page.... However you can still continue to see Ross and Barbitec on Instagram: 

15th Mar 2022

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On-site Calls

All our work is now 'Workshop-based' We do not service any appliances on-site.  REMEMBER: If we cannot repair the item it does not cost you anything!

10th Feb 2022

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veggie BBQ Kebabs

Vegetable kebabs ready for the BBQ, so easy get the bbq grill on high for about 5 to 10 minutes with the hood up, then turn to low. Drizzle the kebabs with EVOO and spices of your choice, I used Harrissa. cook until charred turning regularly and serve...

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