These are really easy to make taste great and can easily be frozen to use another day, make 6 to 8 depending on size and thickness.

Ingredients

• 500g beef mince (normal not lean, if you can still get it!)
• 2 garlic cloves
• 2 tbsp. sundried tomatoes
• 1 tbsp. Dijon mustard
• ½ tbsp. wholegrain Dijon (optional)
• 1 large onion
• 1 cup breadcrumbs (made fresh from 3 slices of toasted bread)
• 1 tsp fresh parsley
• 1 glug Extra virgin olive oil
• ½ tsp cracked pepper
• ½ tsp sea salt or 1 tsp Malden salt (this is slightly milder)

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Method (this is the easy bit)

You will need a small hand blender for this as it makes it easier and quick!

I find the easy way of doing this is to use a round pastry cutter (3 inch), just place it on a board and push the burger mix into it so that its about ½ inch thick then turn it upside down and knock it out, there you have perfect round burgers.!

TIP: If you half the size to a 1.5 inch cutter you can make smaller, 'bite' sized ones… 

This recipe is ©Barbitec and written by Ross Yarranton – BBQ Chef