Manage Tickers

  • New Book - 'British & Australian BBQ Secrets' - By Ross Yarranton & Ben Bartlett - out now on Amazon

    Click HERE to buy

  • Talking 'All Things BBQ' - Workshops

    Click HERE for more information

  • Weber Q - Caravan update - FF!

    See our latest update on the use of a BBQ in a Caravan https://www.barbitec.com.au/blog/weber-q-bbq-flame-failure-caravans-rvs-...

  • Barbecue Service Alliance Australia Directory

    Need a BBQ cleaned professionally? go to www.bbqsaa.com.au BSAA for all your BBQ service needs 'Australia-Wide'

Caramelised fruit and honeyed cream

30th Sep 2020

BBQ Caramelised Fruit with Honeyed Cream and ‘sticky’ Semillon, this was a recipe that I did several years ago when we had BBQ Mastery Cooking Classes, hey I wrote it back in 2013, but it is such a wonderful and forgiving recipe (one of my Wife's favourites I thought my BBQ followers ought to have it!) apologies for the picture quality....

Here is a download PDF of it:

BBQ Caramelised Fruit with Honeyed Cream and ‘sticky’ Semillon

You will need………….

1 tin sliced Peaches
1 tin pineapple pieces or rings
Some fresh strawberries (if in season)
Frozen mixed berries (half a cup)
2 tbsp Soft Brown Sugar
Big squeeze of fresh lime
Two Rivers ‘Sticky’ Semillon
Teflon sheet
 (Optional)

Note: the fruit above can be varied, such as Blueberries, raspberries, kiwi fruit, apricots – and you can use fresh or tinned

250ml whipped cream
2 x tbsp honey
1 tsp cinnamon

Method…

Heat the bbq plate on high for a minute or two then turn down to medium, if it’s dirty make sure you give it a good clean and rub with have of the lime. If you can buy Teflon sheet put that on the plate, it makes it very easy cleaning afterwards!

Ok, now cut up your fruit into pieces, not too small, discard all the juice if out of a can and place in a bowl, add the mixed berries (about half a cup) meanwhile (and this can be done earlier) place 250ml of the semi firm cream in another bowl,  add the honey, mix gently then add the cinnamon.

Now this bit is very important and needs to be done quickly, put the whole lot directly on to the plate add about ¼ cup of the Semillon till it starts to bubble then add the sugar and toss lightly for a minute, then lastly add the squeeze of lime. Once it’s heated scoop it off being careful not to tear the sheet (if used) and place onto a plate or individual plates.

Don’t let it stay on the plate longer than about two minutes or it will burn or stew.

Add a large dollop of the honeyed cream and a sprinkle of the cinnamon for effect and there you have it BBQ caramelised fruit with honeyed cream and sticky Semillon.

If you like this can all be done in a fry pan or wok over a stove inside…..

All recipes © Ross Yarranton
BBQ Mastery 13.11.13

 

Latest from BARBITEC

28th Mar 2024

View post

6PR Radio Interview - This Good Friday 2024 @ approx. 8:15pm

  • Catch up with me on 6PR this Good Friday at 8:15pm, talking about our new 'All Things BBQ' Workshops and our latest 'Secrets' Volume two book, which will be published

26th Mar 2024

View post

'ALL THINGS BBQ' WORKSHOP - 27th April 2024 - Wanneroo Library

All Things BBQ with Ross Yarranton @ Wanneroo Library....Check out the link to book..

19th Mar 2024

View post

Alfresco Areas - indoors - fully enclosed

Indoor approved Barbeques or Grills arent as pretty as outdoor ones as they are function for safety as well as grilling!

Sidebar Review

Product Reviews

New BBQ products are coming in all the time, see our Barbitec independent product reviews and feel free to contact us for more info.

Barbitec Road Tests

Have a question? We're here to help.

Copyright 2024 Barbitec ©