Yes, I know that this was not done on the BBQ but you can use the plate on the BBQ or a side burner and do exactly as I have with a fry pan…OR just put the pan over the grill, let it heat and cook the same..these were WA Exmouth king prawns and I used York Extra virgin Oilve Oil infused with Lemon, again local to WA, just a minute or two in the pan, 3 tbsp oil and 3 of sweet chili sauce, dont let it burn!! Also have a look on Ross's Instagram page….https://www.instagram.com/p/CEMBccVnOUD/

or check out my good friend at York olive oil Arnaud his oil is the best….https://www.yorkoliveoil.com.au/exmouth-prawns-ross-yarranton/

Enjoy…..Ross