There are two types of fires most commonly found in Barbequing, the fat fire and the Gas fire..Fat fires are caused by too much fat so if you are cooking suasages for example dont add any more oil as they have enough fat in them to cook well.

Other Gas fires are caused by leaks and not checking the connections with soapy water or checking the bottle connection when changing a gas cylinder, do this regularly and you will be safe!

so remember that Gas is a very volatile product, treat it with respect…