To Book further events Go to Events & Appearances for further information. All Things BBQ with Ross Yarranton… Learn how to cook steak, Chicken etc., its FREE!

Join Ross Yarranton as he promises to deliver an informative, fun and lighthearted masterclass in all things BBQ. Learn how to choose the right BBQ for you, how to maintain it and all the information you will need to make every barbeque a success.       

Ross Yarranton is a professional BBQ chef and author of Drongo’s Guide to BBQ Mastery and has co-authored British & Australian BBQ Secrets, Volume 1,2 & 3 with Ben Bartlett, a Master chef of Great Britain and Ambassador for Love British Food. Ross has a successful barbeque servicing and repair company and also conducts private barbeque cookery classes.

Events include a Q & A session, cooking demonstrations and food tasting. (food tasting is restricted at some venues)

So cool…. so be there.!!! 

Note: Some Venues exclude cooking & Food cooked may vary at each workshop

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Some comments from the Canning Creec Workshop:

‘Good Presentation, No issues, food was very good!’
‘Cooked perfect better than most Chefs’
‘Clear, concise instructions, Tasty & Good quality’
‘Super tasty’
‘Very Knowledgeable” Thank you for all the tips given’
‘Thank you for sharing your knowledge & tips’

Pictures below from some of the workshops including the most recent @ Canning Creec

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Both ‘Drongos’ & ‘Secrets’ Books are available to buy afterwards, signed by Ross.. Giveaways too! (everyone attending gets a ‘Barbitec’ or ‘Barbecue Service Alliance Australia’ giveaway! (subject to availability)

Come along for the fun! Ross

Note: we will have a review form which we would like you to complete after the class, NO obligation at all, bin it if you done want to review!! Ross

All Photography, Videos and ‘Stills’ will be taken by our resident Photographer Chantal or other Authorised person – If you would NOT like your photograph or image being filmed at any of our ‘All Things BBQ’ Workshops please let us know on the day. All media taken will be subject to the States privacy laws however, we may ask you at some stage to still authorise a disclaimer. Copyright will be owned by Barbitec.

If the workshop is at anytime being recorded and Ross asks if you are OK to be filmed this will be considered  ‘Complete Acceptance’  to our policy and therefore further authorisation will not be required.

Turkey & Capsicum kebabs marinated in Spanish spices and York ‘lemon infused’ Extra Virgin Olive Oil, grilled at our recent Canning CC Creec BBQ Workshop