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We will try and keep you up to date with all sorts of News on BBQ development and techniques, news on whats going on in the BBQ Industry and what may affect you

Need Local BBQ Experts for Maintenance, Repairs or Installations Near You?

Our Event – 1st November — All Things BBQ’ Workshop @ City of Gosnells also now over. Lovely to see so many people! Thank you all for coming…

Go to Events & Appearances for further information and the next event ‘All Things BBQ’ with Ross Yarranton… Learn how to cook steak, Chicken etc., its FREE!

Join Ross Yarranton as he promises to deliver an informative, fun and lighthearted masterclass in all things BBQ. Learn how to choose the right BBQ for you, how to maintain it and all the information you will need to make every barbeque a success.       

Its great to see over the last 2 years how many ladies attend..Wife’s, partners, girlfriends etc., When I asked it was because ‘my partner’ always burns food so I am here to make sure he doesn’t, next time..!……. ISN’T THAT WONDERFUL!

Ross Yarranton is a professional BBQ chef and author of Drongo’s Guide to BBQ Mastery and has co-authored British & Australian BBQ Secrets, Volume 1,2 & 3 with Ben Bartlett, a Master chef of Great Britain and Ambassador for Love British Food. Ross has a successful barbeque servicing and repair company and also conducts private barbeque cookery classes.

Next Event @ City of Canning – ‘Creec’ Hub – Cnr Kent Street / Queens Park Road, Wilson WA 6107 

Note: Some Venues exclude cooking & Food cooked may vary at each workshop

It goes without saying that a BIG thank you goes to Chantal & Pat that help me with these workshops. Their help is awesome!! Thanks Pat & Chantal…. Ross

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Both ‘Drongos’ & ‘Secrets’ Books are available to buy afterwards, signed by Ross.. Giveaways too! (everyone attending gets a ‘Barbitec’ or ‘Barbecue Service Alliance Australia’ giveaway! (subject to availability)

Come along for the fun! Ross

All Photography, Videos and ‘Stills’ is taken by our resident Photographer Chantal (or other Authorised person) – If you would NOT like your photograph or image being filmed at any of our ‘All Things BBQ’ Workshops please let us know on the day. All media taken will be subject to the States privacy laws however, we may ask you at some stage to still authorise a disclaimer. Copyright will be owned by Barbitec.

If the workshop is at anytime being recorded and Ross asks if you are OK to be filmed this will be considered  ‘Complete Acceptance’  to our policy and therefore further authorisation will not be required.

Latest from BARBITEC

  • August 4, 2026

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    BBQ Ben and Ross Yarranton Launch New BBQ Book with Exclusive Signings at Clevedon Pier and SS Great Britain, Bristol UK on Saturday 29th August 2026. Press Release below:

    BBQ Ben and Ross Yarranton to Launch New BBQ Book with Exclusive Signings at Clevedon Pier and SS Great Britain, Bristol UK on Saturday 29 August 2026. PRESS RELEASE: ‘Barbecue enthusiasts are in for a treat this summer as award-winning…

  • August 1, 2026

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    Only franchised stores of Barbeques Galore are open. If you need your BBQ serviced or repaired or converted contact us @ [email protected] or go to www.bbqsaa.com.au for BBQ Experts ‘Australia-Wide’. Barbeques Galores name and names of other brands have now been acquired by ‘Acom International’, see below*:

    *’Melbourne-based wholesaler Acom International has emerged as the buyer of Barbeques Galore, the largest outdoor furniture retailer in the country, which collapsed earlier this year. Acom’s acquisition includes a series of brands, including Ziegler & Brown, Ziggy, Turbo, Beefmaster, and…

  • June 24, 2026

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    Pizza Base Recipe – I get asked for recipes all the time and found that I haven’t done one for a Pizza base so I thought I would put this one on the Website. Its not hard, just follow the recipe and surprisingly, it works!!

    This pizza dough can be made by hand with 5 to 10 minutes of kneading, or the lazier way is to use a mixer with a dough hook for a few minutes (a lot faster!) It makes a pizza crust…

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