The Blog

We will try and keep you up to date with all sorts of News on BBQ development and techniques, news on whats going on in the BBQ Industry and what may affect you

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Merry Christmas & Happy New Year

Have a lovely Christmas all my Web viewers! I will be available right up to Christmas day, but please do not contact me then as like all of you I will be cooking Christmas Dinner, this time Lamb. If you have any questions before then though please ask, phone, email or write and I will be happy to answer them. Just remember that we all have a Christmas break, including Barbitec. Take care and have a safe and covid free time with your family…Ross

Latest from BARBITEC

  • September 9, 2026

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    BRISTOL UK..This event is now over!

    BBQ Ben and Ross Yarranton in Bristol launched their latest book with Exclusive Signings at Clevedon Pier and SS Great Britain, Bristol UK on Saturday 29 August 2026. Picture shown at Clevedon Pier, all their books are available on Amazon…

  • August 1, 2026

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    Only franchised stores of Barbeques Galore are open. If you need your BBQ serviced or repaired or converted contact us @ [email protected] or go to www.bbqsaa.com.au for BBQ Experts ‘Australia-Wide’. Barbeques Galores name and names of other brands have now been acquired by ‘Acom International’, see below*:

    *’Melbourne-based wholesaler Acom International has emerged as the buyer of Barbeques Galore, the largest outdoor furniture retailer in the country, which collapsed earlier this year. Acom’s acquisition includes a series of brands, including Ziegler & Brown, Ziggy, Turbo, Beefmaster, and…

  • June 24, 2026

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    Pizza Base Recipe – I get asked for recipes all the time and found that I haven’t done one for a Pizza base so I thought I would put this one on the Website. Its not hard, just follow the recipe and surprisingly, it works!!

    This pizza dough can be made by hand with 5 to 10 minutes of kneading, or the lazier way is to use a mixer with a dough hook for a few minutes (a lot faster!) It makes a pizza crust…

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