Manage Tickers

Newsletter |

Mottainai Lamb Banjo Shoulder - Slow cooked

12th Apr 2020

Slow cooked Lamb is the best! I cooked this one in my Gasmate Pizza oven on Low, low about 160c to 175c, but if you are doing it this way you need to watch is about every 20-30 minutes or so as the oven can be quite fierce, I cooked it on the middle rack:

Method: Place the Shoulder in a roasting pan or on a rack on a roasting pan, gently slightly score the fatty side and sprinkle with cracked pepper, salt ( I use Maldon salt ) add a flurry of Rosemary, Tyme and Oregano all fresh but you can use dried then sprinkle some extra virgin olive oil over the lamd (I used one that is lemon infused ) the in a preheated oven place on the middle rack, again watch the temperature as you dont really want it to go over about 170c, open the door slightly if you cant control the temperature well.

Now cook for 4-5 hours, check it during the last hour with a fork and as soon as it starts to come away with a fork its done. Rest for about 20 minutes covered with foil and there you are, the most delicious lamb you have ever tasted! Here are the pictures in stages.......

Easy........................

             

       

       YUM!!!!!

   https://www.mottainailamb.com/ 

Latest from BARBITEC

25th Nov 2020

View post

Gas BBQ Safety - Ready for Summer!

I have just found this from our WA Govt, it does makes sense...

9th Nov 2020

View post

Mottainai lamb - Update

My friends at Mottainai Lamb are redefining their lamb Products over the next few months and their new name is Wagyu Lamb Pty Ltd, so watch out for their produ

7th Nov 2020

View post

Sweet Potato Chips

Sweet Potato chips are easy, peel, slice, and make into chips! toss in York Extra Vigin Olive Oil (I I used the lemon infused), then add cracked pepper, malden sea salt, and I added some Harissa.

Sidebar Review

Product Reviews

New BBQ products are coming in all the time, see our Barbitec independent product reviews and feel free to contact us for more info.

Barbitec Road Tests

Have a question? We're here to help.

Copyright 2020 Barbitec ©