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  • New Book - 'British & Australian BBQ Secrets - Volume 2' - By Ross Yarranton & Ben Bartlett - out now on Amazon

    Click HERE to buy

  • Talking 'All Things BBQ' - Workshops - Events booked!

    Click HERE for more information

  • Weber Q - Caravan update - FF!

    See our latest update on the use of a BBQ in a Caravan https://www.barbitec.com.au/blog/weber-q-bbq-flame-failure-caravans-rvs-...

  • Barbecue Service Alliance Australia Directory

    Need a BBQ cleaned professionally? go to www.bbqsaa.com.au BSAA for all your BBQ service needs 'Australia-Wide'

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The Blog

We will try and keep you up to date with all sorts of News on BBQ development and techniques, news on whats going on in the BBQ Industry and what may affect you

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Proud to have Caves Road Beef & British Sausage coy as food sponsors for our next round of 'All Things BBQ' Cooking workshops starting September 2025

10th Apr 2025

Proud to have Caves Road Beef & British sausage company, another food sponsor for our 'All Things BBQ' cooking classes starting September 2025

  

 

Caves Road Beef.

Caves Road winds through some of WA’s best farming country, famous throughout the world for producing premium beef and wine. All of our products are made exclusively from WA cattle that are processed in Cowaramup in the Margaret River Region and made by passionate butchers who take great pride in the quality of the products they make. Choose from either our Premium Range or NASAA certified Organic Range.

Enjoy these Aussie classics with friends and family.

 

The British Sausage Co.

Our story starts, as so many good stories do, down at the local pub. It’s 1991, and newly arrived British immigrant Mick Ferrero is listening to his fellow ex-pats reminisce about British sausages and how they’re impossible to find here. A third generation butcher by trade, Mick is persuaded to make some.

He asks an old neighbourhood butcher if he could use the back of his shop for a few days a week to whip up some sausages for his new found friends. He combines his own authentic recipes with the finest Australian produce, with mouth-wateringly delicious results. And so The British Sausage Company is born.

 

 

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Latest from BARBITEC

16th Apr 2025

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Barbeques Galore - Ziggy Elite BBQ - 2 burner

We are delighted to welcome barbeques Galore back into the fold to sponsor our 'All Things BBQ' Workshops for 2025/6. They have amazing products and are specialists in their field.

11th Apr 2025

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Humpty Doo Barramundi - 'All Things BBQ' Workshops 2025/6 - UPDATE!

We are extremely lucky and proud to have secured 'Humpty Doo Barramundi' for our next set of 'All Things BBQ' Workshops starting in September this year through to March 2026, they have supplied me

10th Apr 2025

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Coming Soon! British & Australian BBQ Secrets Volume 3 - Fish & Cruataceans - 'From the Atlantic to the Indian Ocean'

Our Next book 'Secrets' Volume three coming out very soon! The book will be available on Amazon soon and also available for purchase at Ross's 'All Things BBQ' Workshops starting September.

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