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Roast Beef on the BBQ!

14th Jan 2021

Remember to always 'SEAR' your Beef or Lamb on the BBQ Hotplate or in a fying pan prior to cooking it under the hood or in the oven, this not only locks in the flavour but it also keeps it moist and adds a 'crust' to the finished product. Coat with Extra Virgin Olive Oil, salt and pepper and some fresh Tyme......Just a few minutes on each side will do the trick!