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Mottainai Wagyu Lamb coming soon...
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Sandalford wines 1840 range - a great drop! see Blog
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A Good BBQ service experience
Service with five stars!! check here!
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New Australia-Wide BBQ Service Directory happening soon!
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Do you have an old Barbeque?
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How to cook prawns
See our latest ‘how to cook prawns’
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BBQ Chili king Prawns - try this other recipe -
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How to sear Roast Beef and the benefits.....
Check out the BLOG - click here -
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We are based in Perth Western Australia - but.............
We field questions from all over Australia and overseas. With Ross's experience it is rare for him to be caught out on any BBQ cooking or technical question..so contact us now!
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What is Flame Failure on a BBQ?
check it out here
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Wanna learn how to cook?
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Roast Beef on the BBQ!
14th Jan 2021
Remember to always 'SEAR' your Beef or Lamb on the BBQ Hotplate or in a fying pan prior to cooking it under the hood or in the oven, this not only locks in the flavour but it also keeps it moist and adds a 'crust' to the finished product. Coat with Extra Virgin Olive Oil, salt and pepper and some fresh Tyme......Just a few minutes on each side will do the trick!
