The Barbitec BBQ Blog

Heatlie have some very useful information on Zero clearance BBQ's

Got a BBQ Question? Call Ross 0415771172

Slow-cooked Apricot chicken, Yes I know NOT a BBQ recipe but I was asked for this recipe from my instagram page so here it is.....

I know a lot of you BBQ in the winter but these are a few tips for keeping that BBQ working properly:

We truly commend all the emergency services for their work in controlling the current bushfires, our thoughts and prayers go out to those that have lost their homes and pets, we are thinking of you..

Lockdown in WA, well we knew a good thing wouldnt last forever, BUT we are still here to help with cooking, recipes and all BBQ advice so call us, email us, or join our instagram page for current recipes and tips https://www.instagram.com/barbitec/

A salad to die for PLUS a vinaigrette, here is the recipe: Pumpkin and Feta salad and Vinaigrette Dressing

Although Barbitec is based in Perth Western Australia we give advice to people locally, Australia-wide and even sometimes from other countries so please email us, txt us, facebook us or even ring us.

We are here to help and would love to hear from you....Ross

Hi all you BBQ food lovers. Please join Ross on his 'instagram' account (see below). He is uploading photos, methods and recipes almost daily, so follow him and we will make sure he keeps you all up to date! 'The Barbitec Team'

Hi All, we did a Fornetto Pizza oven review in 2017 and as I get all sorts of requests as to where to buy them so I thought I would give you this little update ..

Remember to always 'SEAR' your Beef or Lamb on the BBQ Hotplate or in a fying pan prior to cooking it under the hood or in the oven, this not only locks in the flavour but it also keeps it moist and adds a 'crust' to the finished product.

Lets go Healthy in 2021! ..You must know by now that Barbequeing is one of the healthist ways to eat, I mean NOT necessarily sausages ( unless you make them!) but most of the cooking done on a BBQ is great because the fat is burnt up and that adds to the flavouring..Its outside yes? healthy yes?

A friend of mine sent me this picture, what a great way to cook a turkey, it was moist and delicious! I asked him how he got it so moist and cooking times...here is his reply: '

Hi All! Please remember that if you take anything away from my hints and tips .That you cook on the BBQ 'Slow and Low'. If you cook fast and high you food will taste awful and dry, my way you can always go back and cook more, overcooking you cant go back..

Have a lovely Christmas all my Web viewers! I will be available right up to Christmas day, but please do not contact me then as like all of you I will be cooking Christmas Dinner, this time Lamb.

Need some advice on your BBQ before Christmas? Cooking? Servicing? Buying? Installing? Call Ross 0415.771172

Dont leave it till Christmas day as its unlikely he will answer his mobile.....!

Ross 0415.771172