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Sweet Potato Chips

7th Nov 2020

Sweet Potato chips are easy, peel, slice, and make into chips! toss in York Extra Vigin Olive Oil (I I used the lemon infused), then add cracked pepper, malden sea salt, and I added some Harissa. Toss together, place on baking tray and preheat oven to 200c, cook for about 30-40 minutes until they start to charr, serve immediately or they do still taste good cold! For BBQ do exactly the same prep but cook indirect for 50-60 minutes at 200c hood down...

         

Very healthy alternative to normal potatoes.....Ross

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