The Barbitec BBQ Blog

Although we can take queries 24 hours a day, 7 days a week, we wont be able to answer until our normal business opening hours. 

Most of our work is 'Workshop-based' but in certain circumstances we do on-site service calls, such as warranty, be aware though that an 'onsite' call can cost more than double (travel & time may be charged) and can take longer to book you in. A call-out fee will be charged even if we cannot

Do you have a barbeque Question? Thats what we are here for..use the forms or email us at info@barbitec.com, you will always get a speedy reply

Again, these are not made on the BBQ but were done in a conventional oven. 

Hi All, I notice that 'cooking prawns' seems to be one of the 'asked' questions, 'how to cook on a BBQ?'

To all our Followers - Have a safe, Happy Christmas and New Year from all of us at Barbitec, 'We look forward to advising our customers on any BBQ issue in 2019' - Ross Y

Small Portable Barbeques

Great innovations...why?

Bring your BBQ or Patio Heater to us Tues - Thurs 2:00 to 4:30pm.

Its quicker to fix and cheaper for you.....but please call first to book in..Ross Y

Sorry but this BBQ is now SOLD

Bargain $999 Same as the picture shown on the front page of our website.

Approved for Indoor use..Check out more at  http://cookout.com.au/product/infinity-gas-bbq/

Indoor Barbeques -What you need to know!

BARBEQUE BURNERS - Types??

I thought it would be good to talk about the various types of BBQ burners and what they do..

Cast Iron Burners:

....'Low and Slow..is the way to go'....Ross Y

EASY YORKSHIRE PUDDINGS

Sounds crazy doesn’t it? And even a bit bland, but believe me they really work and go well with anything! They can be put with …Steak, chicken, kebabs, fish etc,…

I cooked this the other day so I thought I would share it......