The Barbitec BBQ Blog

We like to promote local produce as much as we can and I am pleased to say 3 Drops wine and Oils are one of the best as we use both!. You can order both online as per the link below:

3 Drops wine & Oil 

Ready for the Summer, get your BBQ  serviced, come to me in Perth or if you are outside Perth in another State go to:

 www.bbqsaa.com.au

We did this a while ago,maybe a year!So Ross has suggested we do it again, so send him an email if you have any 'and he means any' questions on anything BBQ, buying, cooking, purchasing, maintaining, selling, yes anything BBQ!!

Here is the man that started it all, my good mate Trent.He has worked very hard to produce a great Pizza 'on-site' business that really works so please support him as we do and please support WA businesses as Ross from Barbitec does.

This has just got to be one of the best cuts of beef to roast on your BBQ! Moist and a great cut 'BOLAR BLADE BEEF' - here are some pictures of before and after....

I would like to thank Russ, owner of Rickety Gate Wines in Denmark for the wonderful hospitality that he showed us last week. We had a lovely wine tour showing us how their sparkling Shiraz was made and wine tasting afterwards, such knowledge and such passion rarely seen these days.

I was delighted to have Dinner with Dean and Suzannah of Mottainai Lamb / Wagyu Lamb on Friday....Its been a long trek for them post covid but they hope to get their produce out again by the end of the year and on to your plates.

The worldwide market revenue for grills and roasters is projected to go over 7 billion USD by the end of 2022, here are a few Aus and UK statistics on BBQ use and purchase. 

I was looking for a WA holiday roast recipe that I did a while ago thats easy and tasty and I came up with this one!!......

Sweet Potato chips are easy, peel, slice, and make into chips! toss in York Extra Vigin Olive Oil (I used the lemon infused), then add cracked pepper, malden sea salt, and I added some Harissa.

NomadiQ - Here lies the secret! we only discovered this little BBQ very recently. However we cant catch up with the distributor to see if they will let us review one so will have to let this one slide...ed.

Connecting two or more BBQ's to a Natural Gas Bayonet socket in your outdoor area:

Merry Christmas to All my Present and past clients, have a lovely break, keep the BBQ going and remember to start early, Prep early and cook slowly. You can always cook a bit more but you cant go back if you overcook!

Getting the BBQ ready for Christmas? Check out our Recipes, easy to cook, great to eat! Like Ross's mince pie recipe. DOWNLOAD PDF or Go to....

Straight from the UK, this is Ben Bartlett's BBQ Sauce, he and I are writing a BBQ book together which should be out on the shelves for the 2023 BBQ season, all being well so stay tuned! Ross

There are two types of fires most commonly found in Barbequing, the fat fire and the Gas fire..Fat fires are caused by too much fat so if you are cooking suasages for example dont add any more oil as they have enough fat in them to cook well.