Manage Tickers

  • New Book - 'British & Australian BBQ Secrets - Volume 2' - By Ross Yarranton & Ben Bartlett - out now on Amazon

    Click HERE to buy

  • Talking 'All Things BBQ' - Workshops - Events booked!

    Click HERE for more information

  • Weber Q - Caravan update - FF!

    See our latest update on the use of a BBQ in a Caravan https://www.barbitec.com.au/blog/weber-q-bbq-flame-failure-caravans-rvs-...

  • Barbecue Service Alliance Australia Directory

    Need a BBQ cleaned professionally? go to www.bbqsaa.com.au BSAA for all your BBQ service needs 'Australia-Wide'

The Barbitec BBQ Blog

24th Jan 2024

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Latest Sponsor for 'All Things BBQ ' Workshops

We are pleased to announce that 'ALL FOODS MARKET' will sponsor our next round of 'All Things BBQ' Workshops in March, we will have food tastings, meat, chicken etc to compliment the classes so you will see Ross in action cooking as well as him taking questions from the floor and helping teach th

23rd Jan 2024

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New Facebook set up for BARBITEC

Our new facebook page is set up so we need you guys to follow it! Lots of cool new stuff coming soon. Ross

www.facebook.com/profile.php?id=61555786953384&sk=followers

16th Jan 2024

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TASMAN SEA SALT

you know I always bought my salt from Malden...UNTIL I DISCOVERED TASMAN SEA SALT!!! We are so pleased that they are our latest sponsors, thank you!.

14th Jan 2024

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British & Australian BBQ Secrets, 'All Things BBQ' - New Event 2024 - Event now ended..!

This event has now ended, thankyou to those who came along!

1st Dec 2023

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Gas BBQ interlocking Systems (updated)

Indoor Barbeques -What you need to know!

20th Nov 2023

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TOTAL FIRE BAN - AUSTRALIA

On a Total Fire Ban day, it is illegal to light an open-air fire or conduct any activity that could start a fire. Some of these activities are prescribed in the Bush Fires Regulations 1954 meaning they can be carried out during a TFB, providing you comply with the conditions listed here.

22nd Oct 2023

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Partially indoor Barbeques - updated - 28/10/23

Beefeater Barbeques................Indoor or Outdoor? We answer the Question!

15th Aug 2023

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Nigel Barden cooks with Simon Mayo on Greatest Hits Radio from our book - British & Australian BBQ Secrets

Nigel Barden cooked one of our recipes in the South of France (on Simon Mayo's UK Drive time show) from our new book 'British & Australian BBQ Secrets'... here is the link to watch...

31st Jul 2023

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3 Drops wine and EVOO - all Western Australia Produce

We like to promote local produce as much as we can and I am pleased to say 3 Drops wine and Oils are one of the best as we use both!. You can order both online as per the link below:

3 Drops wine & Oil 

9th Jul 2023

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Dont let this Happen!! Time to service your BBQ for the Summer!

Ready for the Summer, get your BBQ  serviced, come to me in Perth or if you are outside Perth in another State go to:

 www.bbqsaa.com.au

8th Jun 2023

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Ask a question....yes ask Ross!

We did this a while ago,maybe a year!So Ross has suggested we do it again, so send him an email if you have any 'and he means anyquestions on anything BBQ, buying, cooking, purchasing, maintaining, selling, yes anything BBQ!!

22nd May 2023

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Pizza Lab Perth WA - Awesome Pizzas at a great price!

Here is the man that started it all, my good mate Trent.He has worked very hard to produce a great Pizza 'on-site' business that really works so please support him as we do and please support WA businesses as Ross from Barbitec does.

21st May 2023

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BBQ BLADE ROAST - WA Beef, mouthwatering!

This has just got to be one of the best cuts of beef to roast on your BBQ! Moist and a great cut 'BOLAR BLADE BEEF' - here are some pictures of before and after....

1st Apr 2023

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Rickety Gate Wines Denmark WA

I would like to thank Russ, owner of Rickety Gate Wines in Denmark for the wonderful hospitality that he showed us last week. We had a lovely wine tour showing us how their sparkling Shiraz was made and wine tasting afterwards, such knowledge and such passion rarely seen these days.

20th Mar 2023

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Mottainai Lamb

I was delighted to have Dinner with Dean and Suzannah of Mottainai Lamb / Wagyu Lamb on Friday....Its been a long trek for them post covid but they hope to get their produce out again by the end of the year and on to your plates.

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