The Barbitec BBQ Blog

We are pleased to announce that 'ALL FOODS MARKET' will sponsor our next round of 'All Things BBQ' Workshops in March, we will have food tastings, meat, chicken etc to compliment the classes so you will see Ross in action cooking as well as him taking questions from the floor and helping teach th

Our new facebook page is set up so we need you guys to follow it! Lots of cool new stuff coming soon. Ross

www.facebook.com/profile.php?id=61555786953384&sk=followers

you know I always bought my salt from Malden...UNTIL I DISCOVERED TASMAN SEA SALT!!! We are so pleased that they are our latest sponsors, thank you!.

This event has now ended, thankyou to those who came along!

NEWS! 01/12/2023

Retrofit is now available

Indoor Barbeques -What you need to know!

On a Total Fire Ban day, it is illegal to light an open-air fire or conduct any activity that could start a fire. Some of these activities are prescribed in the Bush Fires Regulations 1954 meaning they can be carried out during a TFB, providing you comply with the conditions listed here.

Beefeater Barbeques................Indoor or Outdoor? We answer the Question!

Nigel Barden cooked one of our recipes in the South of France (on Simon Mayo's UK Drive time show) from our new book 'British & Australian BBQ Secrets'... here is the link to watch...

We like to promote local produce as much as we can and I am pleased to say 3 Drops wine and Oils are one of the best as we use both!. You can order both online as per the link below:

3 Drops wine & Oil 

Ready for the Summer, get your BBQ  serviced, come to me in Perth or if you are outside Perth in another State go to:

 www.bbqsaa.com.au

We did this a while ago,maybe a year!So Ross has suggested we do it again, so send him an email if you have any 'and he means any' questions on anything BBQ, buying, cooking, purchasing, maintaining, selling, yes anything BBQ!!

Here is the man that started it all, my good mate Trent.He has worked very hard to produce a great Pizza 'on-site' business that really works so please support him as we do and please support WA businesses as Ross from Barbitec does.

This has just got to be one of the best cuts of beef to roast on your BBQ! Moist and a great cut 'BOLAR BLADE BEEF' - here are some pictures of before and after....

I would like to thank Russ, owner of Rickety Gate Wines in Denmark for the wonderful hospitality that he showed us last week. We had a lovely wine tour showing us how their sparkling Shiraz was made and wine tasting afterwards, such knowledge and such passion rarely seen these days.

I was delighted to have Dinner with Dean and Suzannah of Mottainai Lamb / Wagyu Lamb on Friday....Its been a long trek for them post covid but they hope to get their produce out again by the end of the year and on to your plates.