19th Oct 2015View post
13th Jan 2015View post
I just thought I would give you a bit of inside information with regards meat bought from Supermarkets. To be honest I normally buy my meat direct from the producer but time was against me a few weeks ago when I was looking for a good sized Rib eye steak for four of us cooked on the BBQ..
14th Nov 2014View post
18th May 2014View post
Hi Guys, just a note from me, if you do have a BBQ that you would like to see if it is approved for conversion to Natural Gas the following information would really help us:
The make / model / manufacturer
5th May 2014View post
You know I really don't like to comment on TV shows but I was watching Masterchef on Monday evening and I cant get over the fact that most of the contestants cry all the time, do they really think that because they have had trauma in their lives (we all have), that the judges will give them a fre
2nd Apr 2014View post
OK, Infra Red Burners and how do they work?
These burners are very different from the normal cast iron ones, they are more delicate and more expensive. I have received a lot of requests from people asking me if they are any good, well the answer is YES!
1st Jan 2014View post
I have been getting more phone calls and enquiries on Barbeques for partially enclosed Alfresco Areas.. I have already tried to answer most of the questions on our website under "Alfresco Areas' but I think some more clarification may be necessary about 'FLAME FAILURE'
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