The Barbitec BBQ Blog

I really do not normally promote hotels or lodges (or need to) but I will this one time as I have a great respect for Tony Howell who is the Executive Chef at Cape Lodge, so go there, stay there, and go to his cooking classes and learn!

Please Note that we no longer do Natural Gas conversions on-site. We are however able to check ones that have been done on-site but our normal maintenance charges will apply to outside calls.

My friends at Mottainai Lamb are redefining their lamb Products over the next few months and their new name is Wagyu Lamb Pty Ltd, so watch out for their products coming soon! Ross

Heatlie have some very useful information on Zero clearance BBQ's

Got a BBQ Question? Call Ross 0415771172

Slow-cooked Apricot chicken, Yes I know NOT a BBQ recipe but I was asked for this recipe from my instagram page so here it is.....

I know a lot of you BBQ in the winter but these are a few tips for keeping that BBQ working properly:

We truly commend all the emergency services for their work in controlling the current bushfires, our thoughts and prayers go out to those that have lost their homes and pets, we are thinking of you..

Lockdown in WA, well we knew a good thing wouldnt last forever, BUT we are still here to help with cooking, recipes and all BBQ advice so call us, email us, or join our instagram page for current recipes and tips https://www.instagram.com/barbitec/

A salad to die for PLUS a vinaigrette, here is the recipe: Pumpkin and Feta salad and Vinaigrette Dressing

Although Barbitec is based in Perth Western Australia we give advice to people locally, Australia-wide and even sometimes from other countries so please email us, txt us, facebook us or even ring us.

We are here to help and would love to hear from you....Ross

Hi all you BBQ food lovers. Please join Ross on his 'instagram' account (see below). He is uploading photos, methods and recipes almost daily, so follow him and we will make sure he keeps you all up to date! 'The Barbitec Team'

Hi All, we did a Fornetto Pizza oven review in 2017 and as I get all sorts of requests as to where to buy them so I thought I would give you this little update ..

Remember to always 'SEAR' your Beef or Lamb on the BBQ Hotplate or in a fying pan prior to cooking it under the hood or in the oven, this not only locks in the flavour but it also keeps it moist and adds a 'crust' to the finished product.

Lets go Healthy in 2021! ..You must know by now that Barbequeing is one of the healthist ways to eat, I mean NOT necessarily sausages ( unless you make them!) but most of the cooking done on a BBQ is great because the fat is burnt up and that adds to the flavouring..Its outside yes? healthy yes?

A friend of mine sent me this picture, what a great way to cook a turkey, it was moist and delicious! I asked him how he got it so moist and cooking times...here is his reply: '