22nd Sep 2016View post
You will need about a 1.5 to 2.0kg leg of Lamb
I would never say leave your BBQ and do something else but this recipe is as close to doing that as you can as there is no mess as the burners are on a low to med setting, so it's almost a "leave and see".
19th Oct 2015View post
13th Jan 2015View post
I just thought I would give you a bit of inside information with regards meat bought from Supermarkets. To be honest I normally buy my meat direct from the producer but time was against me a few weeks ago when I was looking for a good sized Rib eye steak for four of us cooked on the BBQ..
14th Nov 2014View post
18th May 2014View post
Hi Guys, just a note from me, if you do have a BBQ that you would like to see if it is approved for conversion to Natural Gas the following information would really help us:
The make / model / manufacturer
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