The Barbitec BBQ Blog

A friend of mine sent me this picture, what a great way to cook a turkey, it was moist and delicious! I asked him how he got it so moist and cooking times...here is his reply: '

Hi All! Please remember that if you take anything away from my hints and tips .That you cook on the BBQ 'Slow and Low'. If you cook fast and high you food will taste awful and dry, my way you can always go back and cook more, overcooking you cant go back..

Have a lovely Christmas all my Web viewers! I will be available right up to Christmas day, but please do not contact me then as like all of you I will be cooking Christmas Dinner, this time Lamb.

Need some advice on your BBQ before Christmas? Cooking? Servicing? Buying? Installing? Call Ross 0415.771172

Dont leave it till Christmas day as its unlikely he will answer his mobile.....!

Ross 0415.771172

We know what spares are available and where you can get them, that is IF they are available, call us email us or just ring Ross on 0415771172, if he doesnt know nobody does!!

Do you have an old Barbeque? Never had it serviced? Is it over 10 years old, even though its in good condition?

I get increasingly concerned when I talk to customers that have bought a Jumbuck BBQ from Bunnings and they ask me 'where can I get a Natural Gas' conversion Kit' ?

I have just found this from our WA Govt, it does makes sense...

https://www.commerce.wa.gov.au/building-and-energy/gas-barbecue-safety

Hi All.....Please remember like you Barbitec does have some 'private' time, so our workshop is only open at specific times Tuesday to Thursday, and very occasionally outside these hours, but by appointment only .

Yes, I know that this was not done on the BBQ but you can use the plate on the BBQ or a side burner and do exactly as I have with a fry pan...OR just put the pan over the grill, let it heat and cook the same..these were WA Exmouth king prawns and I used York Extra virgin Oilve Oil infused with Le

Best way to learn to cook, 'live the dream' and follow me after all Its free!

I am not a fan of social media BUT I do like 'instagram', my web guys have added this at the bottom of my website, take a look or go to:-

Having Flame Failure does not mean a BBQ is approved for indoor use!

I have had a couple of calls recently where the customer has fallen into the trap of thinking that a BBQ that has Flame failure is APPROVED for indoor use!!! WRONG!!

As we are coming into our BBQ season please remember to check the Gas License of anyone that does Gas work on your home, (in WA it is a yellow card and should say 'No Restrictions' or 'Restricted to' which should mean a full license but with some restrictions which could be not able to service or

SAFETY......

BBQ fires are very common and they are mostly caused by human error, it is VERY rare for a BBQ fire to be caused by the BBQ itself or the Gas bottle

The two most common are GAS Leaking fires and FAT fires:

DO YOU NEED 'HELP' WITH YOUR BBQ OR DONT KNOW WHICH ONE TO BUY?

Yes it really is a bit of a Maze out there, thats why we are here to help, give Ross a call, its free and he may be able to save you money and a lot of time...