I have added one of the BBQ reviews taken from the website, for more reviews go to www.barbitec.com Ross Y
Turbo Quartz Elite (RQT) 4 burner plus side burner
(Second Review)................................RRP $2499.00
Review carried out by Ross Yarranton
Quartz technology eh? Well what an advancement on the old cast iron burners…. Infra Red Grilling is probably the best sort of grilling you can do on a BBQ. Remember the charcoal Barbeques, Hibachi and the like, well using an RQT burner produces the same infra red as charcoal does (that lovely red glow)
Direct Infra-Red heat and convected heat is what this Barbeque has...
Before I get into the assembly and quality of the BBQ let me just say that it uses less Gas, has better quicker heat, can be kept a lot cleaner and is easier to clean. Enough! let’s get back to the BBQ.
The Turbo Elite RQT that I am reviewing has already had a ‘guest’ review, this is mine……………………………………………………
It comes in a Classic version or Elite, the Elite comes with 4 RQT burners all SS grills and a Enamel Cast Iron Plate. Which to be honest I haven’t used yet as I am thinking that this is a ‘grill’ BBQ and not really a ‘plate’ one, hence the 4 RQT burners with NO flame tamers. Plate is easy to fit and I did check to see what the heat on it was and it was fine, well up to speed!
Packed in four boxes that I did manage to fit in my 4WD car it was actually quite easy to assemble if there are two of you. The BBQ (top) part can be a struggle to put on the trolley on your own. With two of us, chatting and ‘wowing’ it took a very comfortable 2 hours but that was with drinks, phone calls and breaks in between.
It is stylish and very well built. That I know reflects in the price but I have been in industry for a long time and I reckon apart from one or two over the years this has got to be one of the best. It is sturdy, heavy, well appointed and beautifully styled. Buying this BBQ, you will not need another one for years!
The burners are sturdy but I would suggest that if you are moving it anywhere far to remove all the burners (which are easy to do with a clip at the back) otherwise you will be up for a big bill to replace them at the other end if they break.
The hood is double skinned and has a flush temperature gauge; the side shelf has a drawer and the other side a sunken side burner. I still have no idea as to why manufacturers don’t offer a wok burner as an optional extra. I prefer a wok burner to a single burner.
The cupboard doors fitted flush with just a little adjustment, bit like kitchen cabinet doors. Sturdy castors as well.
No cover was included but I reckon for this price a cover should have been. How about it Barbeques Galore?
Fitting the hose and reg and side burner hose is a bit fiddly but managed ok. Just make sure all the connections are ‘spanner-tight’ and use soapy water on them to make sure there are no leaks.
Although I have only cooked a few times on this BBQ I found that it was an absolute pleasure, even cleaning up! Splash some water over the domes or take them off if you are really fussy and pop them in the wash bowl with a little detergent, easy to remove, easy to put back.
Just turn the RQT burners on and instantly you can cook, steaks, sausages, veggies, chops, butterflied chicken (which I did). Remember to put the food over the Quartz dome to get that succulent infra red grilling, but watch it as on full blast it does not take long to cook. I had mine on low and the chicken was done in under an hour, no flare ups.
Just a point here, you do not need to oil the grills at all as the oiled food is enough and if you do oil the grills they will discolour before you put the food on them (I made this error)
Roasts will be great on this BBQ and a couple of other things to mention……….
Yes, it is approved to run on Natural Gas.
No, it is only approved to be used OUTDOORS, not in an enclosed Alfresco area.
Well what can I say?
Great to assemble..
Great looks..
Great to cook on..
Price? Well in my opinion, you only get what you pay for and this is definitely worth the dollars, so save up!
An impressive and well manufactured Barbeque, Well Done Barbeques Galore!
Our flame rating is 9 out of 10.
Road Tested January 2012
Note: all reviews are done entirely independently of the manufacturer or retailer. Any comments made are those of Barbitec and its reviewers. No responsibility is taken by Barbitec or its reviewers in any way for the comments made and comments given. The process is purely to aid the end user in their purchase of the product. We thank all the manufacturers and retailers for supplying each product for review.
Comments
Ross Y
June 04, 2012 07:57 am
With regard to your steak you need to get the temp of the plate up. So that when you put a tablespoon of water on it it 'beads'. Dont forget SS wont get as hot as cast but is a lot cleaner. You also need to leave the burners on below for at least 10/15 mins before cooking, that also goes for the grill side. When you put your your steak on it after about 30 secs ease a spatula under it and it shouldn't stick again. Let me know how you get on. Ross Y
Gerard cosgrave
June 03, 2012 10:58 am
1. What is the best way and product to clean stainless steel plate??
2. I have trouble where steak does not come off plate very hot it is cooked but taking a long time, I have also cooked them on adjacent info red burner which has perspex cover over burner what am I doing wrong??
Regards
Gerard Cosgrave.
Ross Y
May 08, 2014 11:10 pm
Ross Y
Mauricef
May 05, 2014 09:24 am
I would definetly not buy another one this RQT technology is a gimmick in my opinion. Very disappointed .
Ross Y
May 05, 2014 09:49 am
cheers,
Ross Y
justin price
May 08, 2014 09:27 pm
When cooking steaks, sausages etc, should the hood be open or closed for best results, I feel if he hood is closed the steak won't have that crispy bbq texture?
Thanks
Ross Y
November 09, 2013 11:44 pm
.....its really a bit of a gimmick, its actually for attaching to the BBQ putting a match on the 'spring' end and lighting the BBQ burners manually!!
Enjoy your new BBQ....Ross Y
Samantha Abbott
November 09, 2013 12:15 pm
barry j
September 30, 2013 04:32 am
Ross Y
August 01, 2013 06:46 am
Matt-e-boy
August 01, 2013 06:22 am
One question, when they say to pour cold water on the domes to clean them, do you have to be especially careful to not let any water get in the infrared burner grill component?
Cheers again. Matt
JT
April 22, 2014 11:56 am
Big dollars, was expecting big results.
So far the heavily advertised flame throwers don't light up very well, 2 service calls & still not the best.
Have used it about 7 times & 4 domes have cracked/chipped already... I was told & thought these were pretty much billet proof.
Being fussy here but can't see how to clean the inside of the hood when it's open as it's concealed ...design oversight I'd say.
So far not impressed.... any feedback on these issues or this model?
Ross Y
April 22, 2014 11:19 pm
The flame thrower ignitions should work every time, either they haven't been adjusted right or they are blocked, call the store again and get the service agent out again. I presume that you are using it on a bottle? i.e. LPG Gas?
No real other comments apart from the fact that they do take time to get used to, after that the comments from other users have been mostly positive so far.... but that has been on the 2 and 4 burner models..
Ross Y
JT
April 23, 2014 03:14 am
we've converted to natural gas whether that makes a difference, the service agent is coming out again to look at the flame throwers, he's already apparently bored them out or adjusted them, but is coming back for another round, we'll see how he goes.
Ross Y
April 23, 2014 03:22 am
cheers
Ross Y
Ross Y
October 30, 2014 10:04 am
sorry to hear that..mmm..need to know if.one the BBQ was converted correctly and two if the pressure with all burners on including side burner if you have one is 1.0kpa, your plumber would be able to check this for you,
Ross Y
Daryl
October 30, 2014 09:31 am
Porterhouse 20 minutes later on high, still no acceptable mallard browning happening.
I waited 10 minutes before throwing on meat, no impressed.
Sarah
December 24, 2014 12:29 am
I have had a tubi rqt for a couple of years now. Can you let me know the best way to clean the burners? The glass domes are easy but I'm wondering about the burner pei e underneath wihich gets fat build up on it after time?
Thanks in advance
Ross Y
December 24, 2014 12:33 am
Happy Xmas BBQ Cooking!!
Ross Y
James
January 14, 2016 07:10 am
Ross Y
January 14, 2016 07:40 am
John M
March 29, 2016 05:16 am
Ross Y
March 29, 2016 05:40 am
Ross Y
June 26, 2017 02:39 am
The ‘cloudy’ issue I have seen before and doesn’t normally affect the performance and yes you can just buy the glass. I think from memory it’s about $75 each one.
I haven’t had any problems with them wearing out or anything but if mishandled the ceramic can crack and don’t wash them with water at all!
Cheers
Ross Y
Graham Webb
June 25, 2017 10:43 am
I have had my Elite 2burner for a few years now. No complaints
....took a while getting used to it and now would never go back
to the dark ages !
My domes have become sort of "cloudy" from cleaning over time
and I was wondering if this limits the efficiency of the bbq?
If so can I purchase the glass - or do I have to buy
the full burner set?
Just one other query. Is there a way you would know when burners need
replacing ?
Thanks
Graham