Manage Tickers

  • New Book - 'British & Australian BBQ Secrets' - By Ross Yarranton & Ben Bartlett - out now on Amazon

    Click HERE to buy

  • Talking 'All Things BBQ' - Workshops

    Click HERE for more information

  • Weber Q - Caravan update - FF!

    See our latest update on the use of a BBQ in a Caravan https://www.barbitec.com.au/blog/weber-q-bbq-flame-failure-caravans-rvs-...

  • Barbecue Service Alliance Australia Directory

    Need a BBQ cleaned professionally? go to www.bbqsaa.com.au BSAA for all your BBQ service needs 'Australia-Wide'

At Christmas cook ..SLOW..SLOW..SLOW..

24th Dec 2020

Hi All! Please remember that if you take anything away from my hints and tips .That you cook on the BBQ 'Slow and Low'. If you cook fast and high you food will taste awful and dry, my way you can always go back and cook more, overcooking you cant go back..

For a ROAST, allow 30minutes per 1/2 kilo, and rest for 30 minutes with foil, 200c would do most roasts with the hood down, but dont peak too often as the heat dissapates quickly. Ross Barbitec chef..

                Mottainai Wagyu Lamb, the best in WA!!

A meat thermometer is a good Xmas buy for the discerning BBQ Chef!

Latest from BARBITEC

29th Apr 2024

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Mothers Day - BBQ Books - 12th May 2024

What a great opportunity to buy a BBQ Book for Mothers Day, yes the Girls can cook today on the BBQ too! Dig in, buy big and buy our new book.

27th Apr 2024

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FREE 'All Things BBQ' Workshop - Wanneroo Cultural Centre

**This event has now ended** Please see Events & Appearances for furthe

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