Manage Tickers

  • New Book - 'British & Australian BBQ Secrets' - By Ross Yarranton & Ben Bartlett - out now on Amazon

    Click HERE to buy

  • Talking 'All Things BBQ' - Workshops

    Click HERE for more information

  • Weber Q - Caravan update - FF!

    See our latest update on the use of a BBQ in a Caravan https://www.barbitec.com.au/blog/weber-q-bbq-flame-failure-caravans-rvs-...

  • Barbecue Service Alliance Australia Directory

    Need a BBQ cleaned professionally? go to www.bbqsaa.com.au BSAA for all your BBQ service needs 'Australia-Wide'

Buy the Books

Drongo’s Guide to BBQ Mastery – Ross Yarranton

British & Australian BBQ Secrets – (volume one) – Ben Bartlett & Ross Yarranton

 

   

 

Although ‘Drongo’s’ is now out of print we still have some copies available for sale direct from Ross

‘Secrets’ is also available direct from Ross

If you would like a personalised signed copy of one or both, please email us at: cooking@barbitec.com or call Ross direct on 0415.771172

We take most major credit cards and can do over the phone; the books prices are as below:

 

 

Drongo’s Guide to BBQ Mastery – Ross Yarranton - $19.99

British & Australian BBQ Secrets – V1 – Ben Bartlett & Ross Yarranton - $29.99

Postage and packing:  $10.00

 

So ‘Drongos’ – is $29.99

     ‘Secrets’ – is $39.99

      So, both are $59.98 as only one postage payment

 

You can also buy ‘British & Australian BBQ Secrets’ on Amazon too, click here:

Buy the Book

www.barbitec.com

 

Latest from BARBITEC

27th Apr 2024

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FREE 'All Things BBQ' Workshop - Event finished - please see Events & Appearances for more events

All Things BBQ with Ross Yarranton @ Wanneroo Library....Check out the link to book...

25th Apr 2024

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Canadian Maple Syrup - Maple infused food

'I have been asked to use Canadian Maple Syrup in my BBQ and other cooking I am impressed by the high quality of the product and the ease of using it, here are two types of Anzac biscuit that I mad

28th Mar 2024

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6PR Radio Interview - This Good Friday 2024 @ approx. 8:15pm

  • Catch up with me on 6PR this Good Friday at 8:15pm, talking about our new 'All Things BBQ' Workshops and our latest 'Secrets' Volume two book, which will be published

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