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The Barbitec BBQ Blog

19th Jun 2013

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Accessories

Don't forget to buy a good BBQ cover for your BBQ this winter...keep it dry and you wont have to buy (another one!)!!

3rd Jun 2013

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Barbitec is on Facebook!

Yes, we are finally on Facebook...! Ross Y

Facebook  'Click' on the link below..

9th May 2013

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Subscriber 'sign up' - new in 2013!

Hi, we are about to launch this year a new 'subscriber sign up' designed to help you in your everyday Barbequing.

'Sign Up for Barbitec News and Reviews'

11th Apr 2013

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Importing Gas Barbeques

Importing Barbeques from Overseas via the internet, eBay or online, or just bringing them into the country when they do not comply with Australian Standards is not only unsafe it is also illegal.  I have just found this article on the Weber website and it explains the reasons why and as a consequ

28th Mar 2013

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Natural Gas Conversion Update

Rules change all the time, but remember that NG conversion rules are there for your protection. Make sure that you get a licenced and 'experienced' gas fitter to do the conversion.

28th Mar 2013

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GOOD BBQ - BAD BBQ?

HI, there is never a good BBQ or a bad BBQ as it depends on what you want and how much you want to spend. Now remember years ago when you went and bought your BBQ?

14th Mar 2013

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Ross's BBQ Cooking Tips - TOP TEN

Hi There, these are my top ten cooking tips...give them a try!

http://barbitec.com.au/bbq-recipes

6th Mar 2013

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Buy That BBQ! Barbitec's BBQ 'check list'

I have devised a 'check list' for you to peruse before you go out and buy that magnificent new BBQ!

Have a look, have a think, and then take it with you, it may help you to make the right choice!...............................Ross Y

28th Feb 2013

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Infra Red Burners – Cooking on the Turbo RQT

I am getting lots of questions about cooking using infra red burners, especially on the Turbo RQT:

10th Feb 2013

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BBQ's - Rules & Regs

I know we dont always like to be told rules & regulations but in Gas & Electricity they are there for a reason:

9th Feb 2013

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Fornetto wood fired Pizza Oven & Looftlighter

Now this is the first time I have ever used a wood fired (Pizza) oven, I have put Pizza in brackets as I actually cooked chicken pieces in mine and an apple pie at the end!

It is a very sturdy product, well built and heavy, moving it around is easy with the handles and wheels.

23rd Jan 2013

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Safety in Alfresco Areas

I am adding this link to the page as I feel it is important to let all BBQ users know that a BBQ which is approved for OUTDOORS cannot be used in an Alfresco area that has Cafe Blinds or bi-fold doors! 50% must be permanantly open... check out these links!

18th Jan 2013

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BBQ Mastery Cooking Classes

Hi Guys, had a great time tonight, lovely people at the cooking class & great fun, come and join us sometime...Ross Y

8th Nov 2012

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BBQ Mastery Classes A Great Xmas Present!

We have our BBQ Mastery Cooking Classes starting in January, thats kebabs, sausages, Harvey Beef, roasted veggies, garlic and butter bread rolls, Caramelised fruit and honeyed cream, wine tasting, giveaways.....etc....etc....need I say more??

5th Oct 2012

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BBQ Mastery Cooking Classes 2013

Hi All, we start our BBQ Mastery Cooking Classes in January next year, that's so that you can get over Xmas!, so if you want to make a class a Xmas pressie for your partner / loved one just send me an email to cooking@barbitec.com.au and I will include

30th Aug 2012

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Tasmania

you know that this is the first time I have travelled to Tas! What a great place, food, wine, people, all lovely, make your next trip to Tasmania you will enjoy it!!!

Ross Y

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