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The Barbitec BBQ Blog

8th Aug 2017

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Road test: Gasmate Red/Black Odyssey 2 Portable BBQ

Our Flame rating is 7.90 out of 10 

Portable BBQ with integrated with Trolley –available in Black or Red

8th Aug 2017

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Road test: Masport Supreme Plus RBW 210 Barbeque - (new features)

Our ‘Flame Rating’ is 7 out of 10

SIX burner BBQ with side burner & infra red grill (RBW? – Rear Burner, window)

8th Aug 2017

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Road test: Ziegler & Brown by Barbeques Galore

Our Flame rating out of 10 is 8.0

A high score…Brilliant…! Give it a go guys, great for the caravan, motorhome, taking to Grandma's or the seaside retreat!

8th Aug 2017

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Road test: The Fornetto wood fired Pizza Oven

Our flame rating is 8 out of 10

‘Easy to use and a lot of fun, food came out really well!’

8th Aug 2017

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Road test: Turbo Elite RQT - 2nd Review

Our flame rating is 9 out of 10

An impressive and well manufactured Barbeque, Well Done Barbeques Galore!

8th Aug 2017

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Road test: Gasmate Vega Specialist 3 BBQ

Our flame rating is 6.9 out of 10

All- in- all a great little BBQ……and worth the investment.....

8th Aug 2017

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Road test: Turbo Elite Quartz RQT 4 Burner BBQ

Our flame rating is 9 out of 10

Overall this bbq out-performs it’s predecessor where it matters ...

8th Aug 2017

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Road test: Gasmate Pizza Oven

Our flame rating is 7+ out of 10

Well done Gasmate, but I reckon with a cover and battery it would have made an 8!

4th Aug 2017

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Road test: Gasmate - Inferno Patio Heater– FHN100

Our ‘Flame Rating’ is 6 out of 10

Extravagant but worth the money for the effect!

RRP - $799.95

22nd Feb 2017

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GasMate Odyssey 2 BBQ

Hi All, I have just done a Road Test on the GasMate Odyssey BBQ - Check it out at......!

http://barbitec.com.au/bbq_reviews/Gasmate-Red/Black-Odyssey-2-Portable-BBQ

Ross Y

6th Jan 2017

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BUNNINGS MATADOR & JUMBUCK BARBEQUES

Hi All,

BUYER BEWARE !! - NATURAL GAS APPROVED BARBEQUES...

26th Oct 2016

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"Infra Red" Grilled BBQ Roast Chicken

You will need an Infra Red Grill or Back Burner for this recipe

29th Sep 2016

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Fish Fillets in Foil Boats

4 fish fillets (barramundi, snapper, hake, whiting or similar)
2 red onions
2 lemons
2 tomatoes
A handful of fresh basil
Salt & pepper
¼ cup white wine
Extra virgin olive oil
4 knobs of butter
4 × 18 inch long pieces of foil

25th Sep 2016

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"Korma Style" BBQ Kebabs

When I was doing a mini book signing in Perth a couple passing gave me this wonderful recipe so I have repeated it with a few changes..

22nd Sep 2016

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BBQ grilled butterflied "Slow-Roasted" Mediterranean Lamb

Method

You will need about a 1.5 to 2.0kg leg of Lamb

I would never say leave your BBQ and do something else but this recipe is as close to doing that as you can as there is no mess as the burners are on a low to med setting, so it's almost a "leave and see".

21st Sep 2016

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Scotch Fillet Steak

Now I am not saying that you dont know how to cook a steak but this method works every time!

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