Latest from BARBITEC
17th Mar 2021View post
A Huge BBQ, soooo good! Found at Burns Beach every Wednesday evening..awesome....
18th Jan 2021View post
Hi all you BBQ food lovers. Please join Ross on his 'instagram' account (see below).
Service with five stars!! check here!
See our latest ‘how to cook prawns’
Check out the BLOG - click here -
We field questions from all over Australia and overseas. With Ross's experience it is rare for him to be caught out on any BBQ cooking or technical question..so contact us now!
check it out here
Follow Ross on Instagram he posts cooking tips, recipes and all sorts of stuff nearly every day...ed.
You may think that purchasing a new Barbeque is an easy task, and to some it is, but to the most of us it can be quite a challenge……….
All these questions and more are hardly ever thought of when you go out to buy a BBQ.. So take this check list with you, ask yourself these questions before you go out and again when you are looking at buying one, it may help you to make the right choice.
Download as a PDF Here - BBQ Buyers Check List
This is taken from my book, but I have updated it a little so that it makes it more ‘user friendly’:
|Price Range / Lastablility||Fuel||Size||Type||Suits|
|$199 - $400
(Last 1-5 years)
|Gas / Charcoal||small cooks for 2-6||Kettle or hooded||budget Conscious|
|$199 - $400
(Last 2-6 years)
|Gas||small to medium||(Flat) all plate||'clean-easy' people|
|$500 - $1000
(Last 3 – 10 years)
|Gas||medium to large||Plate Grill hood||average family cooking|
|$1000 - $5000 plus
(Last 5-10 plus years)
|Gas||Large / Gourmet||Plate-Grill-hood||For serious BBQ cooks!|
All the above are just guides, remember that some BBQs will last longer than others, stainless steel BBQ’s do not last longer, they may look good but they do require looking after when outside, they are NOT made of marine-grade stainless steel unless they say so.
Any BBQ’s life cycle is dependent upon how well it is looked after and how well and regularly it is serviced.
A more comprehensive chart is to be found in 'Drongo's Guide To BBQ Mastery' by Ross Yarranton
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