Manage Tickers

  • New Book - 'British & Australian BBQ Secrets - Volume 2' - By Ross Yarranton & Ben Bartlett - out now on Amazon

    Click HERE to buy

  • Talking 'All Things BBQ' - Workshops - Events booked!

    Click HERE for more information

  • Weber Q - Caravan update - FF!

    See our latest update on the use of a BBQ in a Caravan https://www.barbitec.com.au/blog/weber-q-bbq-flame-failure-caravans-rvs-...

  • Barbecue Service Alliance Australia Directory

    Need a BBQ cleaned professionally? go to www.bbqsaa.com.au BSAA for all your BBQ service needs 'Australia-Wide'

Contact Us

Mobile:  0415.771172 (diverts to voicemail when off or unanswered)  Email: [email protected]

Please be patient while waiting for return calls we get quite a lot so it does take time sometimes to get back to them all. emails will normally be answered within 24 hours, regardless of operating hours.

Office Hours : Tues - Thurs. 10:00 - 16:30 hrs (WAST)   Workshop Hours : By Appointment Only .. Please call....0415.771172

Fri, Sat, Sun, Mon and public holidays - Closed

We do not now make on-site calls but are happy to give free advice to help sort out your BBQ or Patio Heater problems, call Ross for expert advice and recommended Tradies.

 

 

 

Latest from BARBITEC

17th Jan 2025

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Next 'All Things BBQ' Cooking Workshop is at Hillview Multicultural Centre, Bentley on Saturday 1st February

Event Saturday 1st February 2025 - Hillview Multicultural Centre 1-3 Hillview Place Bentley- 10:30am to 12:00 noon - 'COUNTDOWN' ON !!

25th Dec 2024

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A BIG Thankyou for all your questions and attendance at the 'All Things BBQ' Workshops in 2024. We have more in 2025! But for now a Christmas recipe tip! Prawns & Seafood ..

You know, Prawns & Seafood are one of the easiest to cook on a BBQ BUT they do take looking after and a little skill. Always remember that fish can be eaten raw so dont overcook them

7th Dec 2024

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RECIPE - VEGGIE KEBABS

BBQ Veggie Kebabs - I was asked at the 'All Things BBQ' Workshop today about a vegetarian recipe and mentioned I cooked one at Yanchep workshop last week and will cook again at City of canning CREE

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