BBQ Cooking

Just received this book and goodies from Ben Bartlett, UK Celebrity Chef, its interesting how all the rubs, spices, etc., are coming more and more into BBQ cooking, although you cant beat a good plain rib-eye steak on the BBQ you can add rubs to Beef, Ribs, Chicken, Fish etc., to give a lovely sp

My book is selling now at Brads Barbers shop, Carine Commercial Centre, Shop 11/6 Davallia Rd, Carine WA 6020 for $20.00.

Fornetto Pizza Ovens: For all you Pizza lovers out there, I am told that the Fornetto Pizza Oven is no longer being manufactured, so keep on looking as you may find a second hand one! Sorry....................................

I was delighted to send a signed copy of my book to Ben Bartlett who is President of the British BBQ Association...

BBQ UK? Check Ben out..A UK BBQ Master....winner of many BBQ competitions in the UK and abroad.

https://www.bbqben.co.uk/

Check out this article today on Barbequeing 'Low and slow'! Smoking and slow cooking on charcoal Barbeques is getting more and more popular in OZ!

Just got this one! Cant wait to try it out.........

Watch this space for more recipes and tips..meanwhile check this manufacturers video out....

https://youtu.be/VX8BnDx02as

New Looftlighter review coming soon...RRP $119.95

Breakfast.....You know that you can cook more on the BBQ than Burgers and sausages? Experiment...Toast on the grill, poach egg on the grill in a pan with water, what could be easier?

If you want some BBQ cooking advice call Ross 0415.771172! its free and calls are welcomed....ed.

YORK Extra Virgin Olive Oil...........

Arnaud tells me that this 2021 vintage (if I can call it that) is one of the best evers!

Can I use a BBQ during a Total Fire Ban?

Yes, you can!

Gas and Electric BBQs can be used under certain conditions.

However, BBQs and Pizza Ovens which use solid fuels is prohibtied for use during a total fire ban.

Total Fire Ban BBQ Rules

A Huge BBQ, soooo good! Found at Burns Beach every Wednesday evening..awesome....

I really do not normally promote hotels or lodges (or need to) but I will this one time as I have a great respect for Tony Howell who is the Executive Chef at Cape Lodge, so go there, stay there, and go to his cooking classes and learn!

Slow-cooked Apricot chicken, Yes I know NOT a BBQ recipe but I was asked for this recipe from my instagram page so here it is.....