BBQ Cooking

This is a recipe that I havent tried for a while so am making it tonight, its really easy, tasty and yum...Any leftovers you can freeze and reheat them later, this makes about 25-30 depending on how big you make them..

Following it the footsteps of my Brownie recipes and the requests for the recipe I thought I would get down and actually write it from my notes:

YORK OLIVE OIL

We have been buying our Extra Virgin Olive Oil now for 5 years from Arnaud at York Olive Oil Co:

https://www.yorkoliveoil.com.au/

Hi All,

I though that it would be a good idea to ressurect my simple 'Lamb recipe' for the long 'Easter Weekend' ...

easy, here we go, click this link...

https://www.barbitec.com.au/blog/butterfly-bbq-lamb

Have a Question? Email us at questions@barbitec.com for a quick and informative answer!

Great recipes,some for the BBQ some not..From Steak to Prawns, Desserts to Chocolate Brownies and more coming, book mark this page!

https://www.barbitec.com.au/blog-category/bbq-recipes

BBQ Burgers..ever found that when you grill them they can fall apart, especially home-made ones? Well this is a great tip!

Stuffed BBQ chicken Thighs

....'Low and Slow..is the way to go'....Ross Y

EASY YORKSHIRE PUDDINGS

I cooked this the other day so I thought I would share it......

 Yes I know that we all get asked and told how to cook the perfect Steak but really what is the best way?

Hi All, I notice that 'cooking prawns' seems to be one of the 'asked' questions, 'how to cook on a BBQ?'

Having a BBQ? There's a science to tender juicy meat

Article courtesy ABC news - By science reporter Belinda Smith – 19/12/2017

You know, I wasnt going to write this tonight but as it is SO easy and was so sucessful I decided that it would be good to put on the site, now...

These are really easy to make taste great and can easily be frozen to use another day, make 6 to 8 depending on size and thickness.