BBQ Cooking

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Great recipes,some for the BBQ some not..From Steak to Prawns, Desserts to Chocolate Brownies and more coming, book mark this page!

https://www.barbitec.com.au/blog-category/bbq-recipes

BBQ Burgers..ever found that when you grill them they can fall apart, especially home-made ones? Well this is a great tip!

Stuffed BBQ chicken Thighs

....'Low and Slow..is the way to go'....Ross Y

EASY YORKSHIRE PUDDINGS

I cooked this the other day so I thought I would share it......

 Yes I know that we all get asked and told how to cook the perfect Steak but really what is the best way?

Hi All, I notice that 'cooking prawns' seems to be one of the 'asked' questions, 'how to cook on a BBQ?'

Having a BBQ? There's a science to tender juicy meat

Article courtesy ABC news - By science reporter Belinda Smith – 19/12/2017

You know, I wasnt going to write this tonight but as it is SO easy and was so sucessful I decided that it would be good to put on the site, now...

These are really easy to make taste great and can easily be frozen to use another day, make 6 to 8 depending on size and thickness.

You will need:

Fish fillets or seafood (e.g. hoki, barramundi, groper, prawns or scallops)
500 ml canola oil
1 cup plain fl our
Salt & pepper

This has got to be one of the most inexpensive recipes ever. 'Marylands' are thighs and legs together with skin on. Here is what it should look like before cooking!

Ingredients & Method

1 x 1.5 – 2.5 kg free range chicken
1 tsp paprika
2 tbsp Jingilli EV Olive Oil
1 tsp salt
1 tsp cracked pepper
1 tbsp butter

You will need

A whole fish (1.5–2.0 kg, pink or king snapper is ideal)
3 tomatoes, sliced
3 onions, sliced
3 lemons, sliced
Fresh herbs (1 sprig each of parsley, rosemary and basil)
Salt & pepper
Extra virgin olive oil
Foil