Latest from BARBITEC
10th Feb 2019View post
Great day today, lovely foodie places by the Yarra River and lots of people celebrating Chinese New Year.
Cooking ideas, BBQ recipe problems and Tips
19th Dec 2017View post
22nd Sep 2016View post
You will need about a 1.5 to 2.0kg leg of Lamb
I would never say leave your BBQ and do something else but this recipe is as close to doing that as you can as there is no mess as the burners are on a low to med setting, so it's almost a "leave and see".
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