BBQ Cooking

Just a tip, remember to cook LOW n SLOW, now that applys to Roasts, Steaks, Chicken and Fish.. You can always increase the heat later but you can never go back once the portein is cooked or over-cooked, 'LOW n SLOW' is the way to go...Ross

Hi all you BBQ food lovers. Please join Ross on his 'instagram' account. So follow him and we will make sure he keeps you all up to date! 'The Barbitec Team'

Slow cooked Lamb is the best! I cooked this one in my Gasmate Pizza oven on Low, low about 160c to 175c, but if you are doing it this way you need to watch is about every 20-30 minutes or so as the oven can be quite fierce, I cooked it on the middle rack:

Lamb Loin Chops done on the BBQ.......just brush chops with Extra Virgin Olive Oil, season with salt and cracked pepper, sprinkle with chopped Rosemary, preheat grill and BBQ plate on high for 5 to 10 minutes depending on your BBQ with hood up.

We have been lucky to have joined up with Mottainailamb to try out there succulant Lamb products:

Hi All,

Now is the time to 'share' 

If you have any recipes BBQ or otherwise that you can share please let me know and I will publish them on our Barbitec website.

This is time to share and keep everyone safe so please let us have your views and cooking skills! Ross

I have a lot of very easy BBQ recipes on my website so just type recipe in the search box at the top and they will all come up, Happy Cooking and if you need a hand or tips just call or email me!! Ross

Barbeques and cooking - you know during these very difficult times we still have the outdoors and Barbequing is an Australian icon that should be used more than ever to eat healthy and be able to use the outdoors in your own home still keeping social distancing in place.

I have slightly altered this receipe as to doing the nuts and chocolate coating another way:

This is a recipe that I havent tried for a while so am making it tonight, its really easy, tasty and yum...Any leftovers you can freeze and reheat them later, this makes about 25-30 depending on how big you make them..

Following it the footsteps of my Brownie recipes and the requests for the recipe I thought I would get down and actually write it from my notes:

YORK OLIVE OIL

We have been buying our Extra Virgin Olive Oil now for 5 years from Arnaud at York Olive Oil Co:

https://www.yorkoliveoil.com.au/

Hi All,

I though that it would be a good idea to ressurect my simple 'Lamb recipe' for the long 'Easter Weekend' ...

easy, here we go, click this link...

https://www.barbitec.com.au/blog/butterfly-bbq-lamb

Have a Question? Email us at questions@barbitec.com for a quick and informative answer!

Great recipes,some for the BBQ some not..From Steak to Prawns, Desserts to Chocolate Brownies and more coming, book mark this page!

https://www.barbitec.com.au/blog-category/bbq-recipes

BBQ Burgers..ever found that when you grill them they can fall apart, especially home-made ones? Well this is a great tip!