Latest from BARBITEC
THIS EVENT HAS NOW EXPIRED - thank you everyone for coming..!
Giveaways with every book sold!
NEWS! 01/12/2023
Retrofit is now available
Click HERE to buy
See our latest update on the use of a BBQ in a Caravan https://www.barbitec.com.au/blog/weber-q-bbq-flame-failure-caravans-rvs-...
Need a BBQ cleaned professionally? go to www.bbqsaa.com.au BSAA for all your BBQ service needs 'Australia-Wide'
Cooking ideas, BBQ recipe problems and Tips
On a Total Fire Ban day, it is illegal to light an open-air fire or conduct any activity that could start a fire. Some of these activities are prescribed in the Bush Fires Regulations 1954 meaning they can be carried out during a TFB, providing you comply with the conditions listed here.
Nigel Barden cooked one of our recipes in the South of France (on Simon Mayo's UK Drive time show) from our new book 'British & Australian BBQ Secrets'... here is the link to watch...
3 Drops wine and EVOO - all Western Australia Produce
We like to promote local produce as much as we can and I am pleased to say 3 Drops wine and Oils are one of the best as we use both!. You can order both online as per the link below:
2023 Perth Good Food and Wine Show - 21st - 23rd July
The Perth Good Food & Wine Show presented by Kleenheat took place from 21 – 23 July 2023 at the Perth Convention & Exhibition Centre. it was great fun catching up with old pals and friends across Australia...
Pizza Lab Perth WA - Awesome Pizzas at a great price!
Here is the man that started it all, my good mate Trent.He has worked very hard to produce a great Pizza 'on-site' business that really works so please support him as we do and please support WA businesses as Ross from Barbitec does.
BBQ BLADE ROAST - WA Beef, mouthwatering!
This has just got to be one of the best cuts of beef to roast on your BBQ! Moist and a great cut 'BOLAR BLADE BEEF' - here are some pictures of before and after....
6PR Radio Interview - Wednesday 9th May 2023 - Catch up audio
Catch up with me on 6PR now, talking all things BBQ and promoting our new book, 'British & Australian BBQ Secrets'
Listen now scroll down to podcasts..
THIS EVENT HAS NOW EXPIRED - thank you everyone for coming..!
Giveaways with every book sold!
I would like to thank Russ, owner of Rickety Gate Wines in Denmark for the wonderful hospitality that he showed us last week. We had a lovely wine tour showing us how their sparkling Shiraz was made and wine tasting afterwards, such knowledge and such passion rarely seen these days.
I was delighted to have Dinner with Dean and Suzannah of Mottainai Lamb / Wagyu Lamb on Friday....Its been a long trek for them post covid but they hope to get their produce out again by the end of the year and on to your plates.
Barbecue statistics - Australia - USA - UK
The worldwide market revenue for grills and roasters is projected to go over 7 billion USD by the end of 2022, here are a few Aus and UK statistics on BBQ use and purchase.
Sweet chilli fried Exmouth Tiger prawns.....Yummy huh? Fish is probably the easiest food to cook on a BBQ but to some the scariest! It really is a lot easier than the humble steak, unless its overcooked, which is the worst thing you can do to fish.
NomadiQ - Here lies the secret! we only discovered this little BBQ very recently. However we cant catch up with the distributor to see if they will let us review one so will have to let this one slide...ed.
BBQ Recipes - Ready for Christmas? - Ross's mince pie recipe
Getting the BBQ ready for Christmas? Check out our Recipes, easy to cook, great to eat! Like Ross's mince pie recipe. DOWNLOAD PDF or Go to....
Straight from the UK, this is Ben Bartlett's BBQ Sauce, he and I are writing a BBQ book together which should be out on the shelves for the 2023 BBQ season, all being well so stay tuned! Ross
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