BBQ Cooking

Check out this article today on Barbequeing 'Low and slow'! Smoking and slow cooking on charcoal Barbeques is getting more and more popular in OZ!

Just got this one! Cant wait to try it out.........

Watch this space for more recipes and tips..meanwhile check this manufacturers video out....

https://youtu.be/VX8BnDx02as

New Looftlighter review coming soon...RRP $119.95

Breakfast.....You know that you can cook more on the BBQ than Burgers and sausages? Experiment...Toast on the grill, poach egg on the grill in a pan with water, what could be easier?

If you want some BBQ cooking advice call Ross 0415.771172! its free and calls are welcomed....ed.

YORK Extra Virgin Olive Oil...........

Arnaud tells me that this 2021 vintage (if I can call it that) is one of the best evers!

Can I use a BBQ during a Total Fire Ban?

Yes, you can!

Gas and Electric BBQs can be used under certain conditions.

However, BBQs and Pizza Ovens which use solid fuels is prohibtied for use during a total fire ban.

Total Fire Ban BBQ Rules

A Huge BBQ, soooo good! Found at Burns Beach every Wednesday evening..awesome....

I really do not normally promote hotels or lodges (or need to) but I will this one time as I have a great respect for Tony Howell who is the Executive Chef at Cape Lodge, so go there, stay there, and go to his cooking classes and learn!

Slow-cooked Apricot chicken, Yes I know NOT a BBQ recipe but I was asked for this recipe from my instagram page so here it is.....

Sorry NSW, Victoria, SA that you are in a total lockdown at the moment, be brave and lets hope they get this under control soon..

Meanwhile lets BBQ!!! Get fed and get healthy!

Lockdown in WA, well we knew a good thing wouldnt last forever, BUT we are still here to help with cooking, recipes and all BBQ advice so call us, email us, or join our instagram page for current recipes and tips https://www.instagram.com/barbitec/

A salad to die for PLUS a vinaigrette, here is the recipe: Pumpkin and Feta salad and Vinaigrette Dressing

Although Barbitec is based in Perth Western Australia we give advice to people locally, Australia-wide and even sometimes from other countries so please email us, txt us, facebook us or even ring us.

We are here to help and would love to hear from you....Ross

Remember to always 'SEAR' your Beef or Lamb on the BBQ Hotplate or in a fying pan prior to cooking it under the hood or in the oven, this not only locks in the flavour but it also keeps it moist and adds a 'crust' to the finished product.