BBQ Recipes

You know, Prawns & Seafood are one of the easiest to cook on a BBQ BUT they do take looking after and a little skill. Always remember that fish can be eaten raw so dont overcook them

BBQ Veggie Kebabs - I was asked at the 'All Things BBQ' Workshop today about a vegetarian recipe and mentioned I cooked one at Yanchep workshop last week and will cook again at City of canning CREEC Hub at Wilson next Saturday at 11:00 am so if you want to book go to Eventbrite and search for Ros

 My co Author, Ben Bartlett (aka BBQ BEN)  will be organising the Gatcombe Food Festival next year on 26-27 July 2025 at Gatcombe Park, UK by kind permission of HRH The Princess Royal and Vice Admiral Sir Tim Laurence. Go to

Check out the latest video  HERE

What a great opportunity to buy a BBQ Book for Fathers'Day, yes buy for Dad, Hubby, Partner etc., buy big and buy our new book.

Available on Amazon now, buy in time for Sunday 1st September FATHERS DAY!

'I have been asked to use Canadian Maple Syrup in my BBQ and other cooking I am impressed by the high quality of the product and the ease of using it, here are two types of Anzac biscuit that I made for Anzac Day (today) using Maple syrup.

Event Saturday 1st February 2025 - Hillview Multicultural Centre 1-3 Hillview Place Bentley- 10:30am to 12:00 noon - 'COUNTDOWN' ON !!

Our new facebook page is set up so we need you guys to follow it! Lots of cool new stuff coming soon. Ross

www.facebook.com/profile.php?id=61555786953384&sk=followers

We are pleased to announce that 'ALL FOODS MARKET' will sponsor our next round of 'All Things BBQ' Workshops in March, we will have food tastings, meat, chicken etc to compliment the classes so you will see Ross in action cooking as well as him taking questions from the floor and helping teach th

you know I always bought my salt from Malden...UNTIL I DISCOVERED TASMAN SEA SALT!!! We are so pleased that they are our latest sponsors, thank you!.

We like to promote local produce as much as we can and I am pleased to say 3 Drops wine and Oils are one of the best as we use both!. You can order both online as per the link below:

3 Drops wine & Oil 

The Perth Good Food & Wine Show is on from 19th to 21st July 2024 at the PCEC Ross will be helping out at the Riedel Drinks Lab again this year so come along and enjoy the show, more details to follow:

*STOP THE PRESS* Our book has come 3rd in the 2024 National Barbecue & Grilling Association Awards of Excellence, in Texas USA.

2024 NBBQA Awards of Excellence Top Five Winners Announced, Ben & I worked hard for this award!

This has just got to be one of the best cuts of beef to roast on your BBQ! Moist and a great cut 'BOLAR BLADE BEEF' - here are some pictures of before and after....

This event has now ended, thankyou to those who came along!

I was delighted to have Dinner with Dean and Suzannah of Mottainai Lamb / Wagyu Lamb on Friday....Its been a long trek for them post covid but they hope to get their produce out again by the end of the year and on to your plates.