Latest from BARBITEC
We are Launching a NEW Australia-wide BBQ service Directory soon....
'How do I get my BBQ serviced in Canberra?
See our latest ‘how to cook prawns’
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We field questions from all over Australia and overseas. With Ross's experience it is rare for him to be caught out on any BBQ cooking or technical question..so contact us now!
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Follow Ross on Instagram he posts cooking tips, recipes and all sorts of stuff nearly every day...ed.
8th Jan 2021View post
Lets go Healthy in 2021! ..You must know by now that Barbequeing is one of the healthist ways to eat, I mean NOT necessarily sausages ( unless you make them!) but most of the cooking done on a BBQ is great because the fat is burnt up and that adds to the flavouring..Its outside yes? healthy yes?
24th Dec 2020View post
Hi All! Please remember that if you take anything away from my hints and tips .That you cook on the BBQ 'Slow and Low'. If you cook fast and high you food will taste awful and dry, my way you can always go back and cook more, overcooking you cant go back..
30th Sep 2020View post
BBQ Caramelised Fruit with Honeyed Cream and ‘sticky’ Semillon, this was a recipe that I did several years ago when we had BBQ Mastery Cooking Classes, hey I wrote it back in 2013, but it is such a wonderful and forgiving recipe (one of my Wife's favourites I thought my BBQ follo
24th Aug 2020View post
Hi All, Ross has been a fan of local produce for a long time, especially York Extra Virgin Olive Oil, 'Arnaud has been a friend of myself and Barbitec and we have used his oils and products and will continue to use them in our cooking, what a pleasure it is to have a great locally produced olive
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