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The Barbitec BBQ Blog

8th May 2021

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5 Star Reviews

Have you had a great service when having your BBQ serviced or installed or converted? If so please tell us who, when and where, we are looking for plumbers and gas fitters AUSTRALIA-WIDE that have performed well outside the box! That's Five Stars!!

3rd May 2021

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Infra Red Quartz BBQ's

I have had a few questions asked regarding these "new technology" BBQ's here is one of them.........


3rd May 2021

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Total Fire Bans

Can I use a BBQ during a Total Fire Ban?

Yes, you can!

Gas and Electric BBQs can be used under certain conditions.

However, BBQs and Pizza Ovens which use solid fuels is prohibtied for use during a total fire ban.

Total Fire Ban BBQ Rules

24th Apr 2021

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BBQ Repairs - Do they have a Gas license?

ALL BBQ gas repairs, whether LPG or Natural Gas MUST only be repaired or serviced by a qualified and licenced Gas Fitter, NEVER a local handyman.!!

23rd Apr 2021

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Stop Press - BBQ Servicing+ Australia-Wide?

We are Launching a NEW Australia-wide BBQ service Directory very soon....

'How do I get my BBQ serviced in Canberra?

'Can I get my BBQ converted to NG in Sydney?

'Where do I get RQT burners in Brisbane?

17th Mar 2021

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A Huge BBQ, soooo good! Found at Burns Beach every Wednesday evening..awesome....

14th Mar 2021

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Cape Lodge - Tony Howell

I really do not normally promote hotels or lodges (or need to) but I will this one time as I have a great respect for Tony Howell who is the Executive Chef at Cape Lodge, so go there, stay there, and go to his cooking classes and learn!

10th Mar 2021

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Please Note that we no longer do Natural Gas conversions on-site. We are however able to check ones that have been done on-site but our normal maintenance charges will apply to outside calls.

3rd Mar 2021

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Mottainai lamb - Update

My friends at Mottainai Lamb are redefining their lamb Products over the next few months and their new name is Wagyu Lamb Pty Ltd, so watch out for their products coming soon! Ross

1st Mar 2021

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Butterflied BBQ whole grilled chicken

Ingredients & Method

1 x 1.5 – 2.5 kg free range chicken
1 tsp paprika
2 tbsp 'York' lemon infused EV Olive Oil
1 tsp salt
1 tsp cracked pepper
1 tbsp butter

21st Feb 2021

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Gas BBQ interlocking Systems (updated)

Indoor Barbeques -What you need to know!

18th Feb 2021

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Useful Heatlie information - Zero Clearance Technology

Heatlie have some very useful information on Zero clearance BBQ's

16th Feb 2021

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BBQ Question?

Got a BBQ Question? Call Ross 0415771172

15th Feb 2021

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Slow-cooked Apricot chicken

Slow-cooked Apricot chicken, Yes I know NOT a BBQ recipe but I was asked for this recipe from my instagram page so here it is.....

12th Feb 2021

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BBQ Cooking - Covid safe - Melbourne

Hi Melbourne, so sad that you are into lockdown again soon but dont worry too much!!

Get the BBQ cranked up, the steaks and salad bought and get some cooking done! Only a week, it will go sooo quick..

Ross BBQ Chef!

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