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  • Do you have an old Barbeque?
  • How to cook prawns

    See our latest ‘how to cook prawns’

  • BBQ Chili king Prawns - try this other recipe -
  • How to sear Roast Beef and the benefits.....

    Check out the BLOG - click here -

  • We are based in Perth Western Australia - but.............

    We field questions from all over Australia and overseas. With Ross's experience it is rare for him to be caught out on any BBQ cooking or technical question..so contact us now!

  • What is Flame Failure on a BBQ?

    check it out here 

  • Wanna learn how to cook?

    Follow Ross on Instagram he posts cooking tips, recipes and all sorts of stuff nearly every day...ed.

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Newsletter |

The Barbitec BBQ Blog

18th Jan 2021

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We are in Perth WA 'safest place in the world!`

We take calls from all over the world so email us, txt us, facebook us and even ring us, we are here to help and would love to hear from you....Ross

18th Jan 2021

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Join Ross on Instagram - Hints, tips and BBQ bits!

Hi all you BBQ food lovers. Please join Ross on his 'instagram' account (see below). He is uploading photos, methods and recipes almost daily, so follow him and we will make sure he keeps you all up to date! 'The Barbitec Team'

17th Jan 2021

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Fornetto Pizza Ovens - Update - where to buy?

Hi All, we did a Fornetto Pizza oven review in 2017 and as I get all sorts of requests as to where to buy them so I thought I would give you this little update ..

14th Jan 2021

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Roast Beef on the BBQ!

Remember to always 'SEAR' your Beef or Lamb on the BBQ Hotplate or in a fying pan prior to cooking it under the hood or in the oven, this not only locks in the flavour but it also keeps it moist and adds a 'crust' to the finished product.

8th Jan 2021

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Healthy BBQ Ideas!

Lets go Healthy in 2021! ..You must know by now that Barbequeing is one of the healthist ways to eat, I mean NOT necessarily sausages ( unless you make them!) but most of the cooking done on a BBQ is great because the fat is burnt up and that adds to the flavouring..Its outside yes? healthy yes?

28th Dec 2020

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Turkey for Christmas

A friend of mine sent me this picture, what a great way to cook a turkey, it was moist and delicious! I asked him how he got it so moist and cooking times...here is his reply: '

27th Dec 2020

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Mottainai lamb - Update

My friends at Mottainai Lamb are redefining their lamb Products over the next few months and their new name is Wagyu Lamb Pty Ltd, so watch out for their products next year! Ross

24th Dec 2020

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At Christmas cook ..SLOW..SLOW..SLOW..

Hi All! Please remember that if you take anything away from my hints and tips .That you cook on the BBQ 'Slow and Low'. If you cook fast and high you food will taste awful and dry, my way you can always go back and cook more, overcooking you cant go back..

16th Dec 2020

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Merry Christmas & Happy New Year

Have a lovely Christmas all my Web viewers! I will be available right up to Christmas day, but please do not contact me then as like all of you I will be cooking Christmas Dinner, this time Lamb.

12th Dec 2020

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Call Before Christmas!

Need some advice on your BBQ before Christmas? Cooking? Servicing? Buying? Installing? Call Ross 0415.771172

Dont leave it till Christmas day as its unlikely he will answer his mobile.....!

Ross 0415.771172

 

9th Dec 2020

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Gas BBQ interlocking Systems

Indoor Barbeques -What you need to know!

7th Dec 2020

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Old BBQ?

Do you have an old Barbeque? Never had it serviced? Is it over 10 years old, even though its in good condition?

7th Dec 2020

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Looking for BBQ Spares?

We know what spares are available and where you can get them, that is IF they are available, call us email us or just ring Ross on 0415771172, if he doesnt know nobody does!!

3rd Dec 2020

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Bunnings Jumbuck Barbeques

I get increasingly concerned when I talk to customers that have bought a Jumbuck BBQ from Bunnings and they ask me 'where can I get a Natural Gas' conversion Kit' ?

25th Nov 2020

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7th Nov 2020

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Sweet Potato Chips

Sweet Potato chips are easy, peel, slice, and make into chips! toss in York Extra Vigin Olive Oil (I I used the lemon infused), then add cracked pepper, malden sea salt, and I added some Harissa.

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