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The Barbitec BBQ Blog

8th Aug 2017

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Road test: Gasmate Vega Specialist 3 BBQ

Our flame rating is 6.9 out of 10

All- in- all a great little BBQ……and worth the investment.....

8th Aug 2017

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Road test: Turbo Elite Quartz RQT 4 Burner BBQ

Our flame rating is 9 out of 10

Overall this bbq out-performs it’s predecessor where it matters ...

8th Aug 2017

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Road test: Gasmate Pizza Oven

Our flame rating is 7+ out of 10

Well done Gasmate, but I reckon with a cover and battery it would have made an 8!

8th Aug 2017

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Road test: Sunco Living K8 4 bnr BBQ with Wok Burner

Our Flame rating is 6+ out of 10

“A Good Looking BBQ” - Manufactured by Garth Living

8th Aug 2017

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Road test: Gasmate AH 2063 Meridian Area Heater

Our flame rating is 6 out of 10 

'A Definite ‘must’ for those cold winter nights!'

4th Aug 2017

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Road test: Gasmate - Inferno Patio Heater– FHN100

Our ‘Flame Rating’ is 6 out of 10

Extravagant but worth the money for the effect!

RRP - $799.95

22nd Feb 2017

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GasMate Odyssey 2 BBQ

Hi All, I have just done a Road Test on the GasMate Odyssey BBQ - Check it out at......!

http://barbitec.com.au/bbq_reviews/Gasmate-Red/Black-Odyssey-2-Portable-BBQ

Ross Y

6th Jan 2017

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BUNNINGS MATADOR & JUMBUCK BARBEQUES

Hi All,

BUYER BEWARE !! - NATURAL GAS APPROVED BARBEQUES...

26th Oct 2016

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"Infra Red" Grilled BBQ Roast Chicken

You will need an Infra Red Grill or Back Burner for this recipe

29th Sep 2016

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Fish Fillets in Foil Boats

4 fish fillets (barramundi, snapper, hake, whiting or similar)
2 red onions
2 lemons
2 tomatoes
A handful of fresh basil
Salt & pepper
¼ cup white wine
Extra virgin olive oil
4 knobs of butter
4 × 18 inch long pieces of foil

25th Sep 2016

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"Korma Style" BBQ Kebabs

When I was doing a mini book signing in Perth a couple passing gave me this wonderful recipe so I have repeated it with a few changes..

22nd Sep 2016

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BBQ grilled butterflied "Slow-Roasted" Mediterranean Lamb

Method

You will need about a 1.5 to 2.0kg leg of Lamb

I would never say leave your BBQ and do something else but this recipe is as close to doing that as you can as there is no mess as the burners are on a low to med setting, so it's almost a "leave and see".

20th Sep 2016

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BBQ Prawns

BBQ prawns are easy to cook and are a typical Aussie dish for the barbeque. However, many people overcook them and they become rubbery and tasteless! Cook prawns quickly for a juicy, tender result.

19th Sep 2016

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Whole Fish Cooked with Lemon,Onion & Herbs

You will need

A whole fish (1.5–2.0 kg, pink or king snapper is ideal)
3 tomatoes, sliced
3 onions, sliced
3 lemons, sliced
Fresh herbs (1 sprig each of parsley, rosemary and basil)
Salt & pepper
Extra virgin olive oil
Foil 

18th Sep 2016

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Butterflied BBQ whole grilled chicken

Ingredients & Method

1 x 1.5 – 2.5 kg free range chicken
1 tsp paprika
2 tbsp Jingilli EV Olive Oil
1 tsp salt
1 tsp cracked pepper
1 tbsp butter

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