The Barbitec BBQ Blog

Don't forget to buy a good BBQ cover for your BBQ this winter...keep it dry and you wont have to buy (another one!)!!

Yes, we are finally on Facebook...! Ross Y

  'Click' on the link below..

Hi, we are about to launch this year a new 'subscriber sign up' designed to help you in your everyday Barbequing.

'Sign Up for Barbitec News and Reviews'

Importing Barbeques from Overseas via the internet, eBay or online, or just bringing them into the country when they do not comply with Australian Standards is not only unsafe it is also illegal.  I have just found this article on the Weber website and it explains the reasons why and as a consequ

Rules change all the time, but remember that NG conversion rules are there for your protection. Make sure that you get a licenced and 'experienced' gas fitter to do the conversion.

HI, there is never a good BBQ or a bad BBQ as it depends on what you want and how much you want to spend. Now remember years ago when you went and bought your BBQ?

Hi There, these are my top ten cooking tips...give them a try!

http://barbitec.com.au/bbq-recipes

I have devised a 'check list' for you to peruse before you go out and buy that magnificent new BBQ!

Have a look, have a think, and then take it with you, it may help you to make the right choice!...............................Ross Y

I am getting lots of questions about cooking using infra red burners, especially on the Turbo RQT:

I know we dont always like to be told rules & regulations but in Gas & Electricity they are there for a reason:

Now this is the first time I have ever used a wood fired (Pizza) oven, I have put Pizza in brackets as I actually cooked chicken pieces in mine and an apple pie at the end!

It is a very sturdy product, well built and heavy, moving it around is easy with the handles and wheels.

I am adding this link to the page as I feel it is important to let all BBQ users know that a BBQ which is approved for OUTDOORS cannot be used in an Alfresco area that has Cafe Blinds or bi-fold doors! 50% must be permanantly open... check out these links!

Hi Guys, had a great time tonight, lovely people at the cooking class & great fun, come and join us sometime...Ross Y

We have our BBQ Mastery Cooking Classes starting in January, thats kebabs, sausages, Harvey Beef, roasted veggies, garlic and butter bread rolls, Caramelised fruit and honeyed cream, wine tasting, giveaways.....etc....etc....need I say more??

Hi All, we start our BBQ Mastery Cooking Classes in January next year, that's so that you can get over Xmas!, so if you want to make a class a Xmas pressie for your partner / loved one just send me an email to cooking@barbitec.com.au and I will include

you know that this is the first time I have travelled to Tas! What a great place, food, wine, people, all lovely, make your next trip to Tasmania you will enjoy it!!!

Ross Y