9th Feb 2013View post
Now this is the first time I have ever used a wood fired (Pizza) oven, I have put Pizza in brackets as I actually cooked chicken pieces in mine and an apple pie at the end!
It is a very sturdy product, well built and heavy, moving it around is easy with the handles and wheels.
23rd Jan 2013View post
I am adding this link to the page as I feel it is important to let all BBQ users know that a BBQ which is approved for OUTDOORS cannot be used in an Alfresco area that has Cafe Blinds or bi-fold doors! 50% must be permanantly open... check out these links!
8th Nov 2012View post
We have our BBQ Mastery Cooking Classes starting in January, thats kebabs, sausages, Harvey Beef, roasted veggies, garlic and butter bread rolls, Caramelised fruit and honeyed cream, wine tasting, giveaways.....etc....etc....need I say more??
5th Oct 2012View post
16th Dec 2011View post
You know Xmas is a great time to get together with friends and neighbours, but please remember that there are people out there that may not be as fortunate as you in that they may have lost a friend or relative, so lets give peace to all on this great festive season,
6th Nov 2011View post
We do a lot of repairs on Barbeques and in particular on the preventative maintenance side. This is things like replaceing the Burners, checking out the ignitions and the gas pressure. The heat of a BBQ is governed by the burners, this in turn is governed by caring and looking after them.
27th Jul 2011View post
I get a lot of calls regarding BBQ repairs and whether its worth repairing them as they seem so cheap these days, well the way I look at it if you pay $150.00 for a BBQ its really not worth spending money on it so pay a little more say up to $500 and it will be a better bbq and last you a lot lon
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