11th Apr 2020
Lamb Loin Chops done on the BBQ.......just brush chops with Extra Virgin Olive Oil, season with salt and cracked pepper, sprinkle with chopped Rosemary, preheat grill and BBQ plate on high for 5 to 10 minutes depending on your BBQ with hood up. Place on the preheated hot BBQ plate for 60 seconds, turn plate down to low, then place chops on to the grill for 3-5 minutes, then turn over and back to plate for 45 seconds, then back to grill for about 3 to 4 minutes depending how you like them cooked, mine were medium rare... interesting that they didnt leave a lot of mess, hardly anything on the BBQ and they had flavour, moisture and easy to cook, buy some and have fun!
Remember to order..this is really good, 'restaurant quality' Lamb...
I love it! Ross - your BBQ Chef.
More recipes to come......
Lamb - 'Low n Slow' is the way to go.....
Just a tip, remember to cook LOW n SLOW, now that applys to Roasts, Steaks, Chicken and Fish..
Join Ross on Instagram - tips n tricks!
Hi all you BBQ food lovers. Please join Ross on his 'instagram' account. So follow him and we will make sure he keeps you all up to date! 'The Barbitec Team'
Hello All, Barbitec has decided to suspend indefintely all outside calls and consultations with immediate effect.
New BBQ products are coming in all the time, see our Barbitec independent product reviews and feel free to contact us for more info.
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