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  • New Book - 'British & Australian BBQ Secrets - Volume 2' - By Ross Yarranton & Ben Bartlett - out now on Amazon

    Click HERE to buy

  • Talking 'All Things BBQ' - Workshops - Events booked!

    Click HERE for more information

  • Weber Q - Caravan update - FF!

    See our latest update on the use of a BBQ in a Caravan https://www.barbitec.com.au/blog/weber-q-bbq-flame-failure-caravans-rvs-...

  • Barbecue Service Alliance Australia Directory

    Need a BBQ cleaned professionally? go to www.bbqsaa.com.au BSAA for all your BBQ service needs 'Australia-Wide'

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Mottainai lamb loin chops

11th Apr 2020

Lamb Loin Chops done on the BBQ.......just brush chops with Extra Virgin Olive Oil, season with salt and cracked pepper, sprinkle with chopped Rosemary, preheat grill and BBQ plate on high for 5 to 10 minutes depending on your BBQ with hood up. Place on the preheated hot BBQ plate for 60 seconds, turn plate down to low, then place chops on to the grill for 3-5 minutes, then turn over and back to plate for 45 seconds, then back to grill for about 3 to 4 minutes depending how you like them cooked, mine were medium rare... interesting that they didnt leave a lot of mess, hardly anything on the BBQ and they had flavour, moisture and easy to cook, buy some and have fun!

Remember to order..this is really good, 'restaurant quality' Lamb...

www.mottainailamb.com

I love it! Ross - your BBQ Chef.

         

More recipes to come......

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Coming Soon! British & Australian BBQ Secrets Volume 3 - Fish & Cruataceans - 'From the Atlantic to the Indian Ocean'

Our Next book 'Secrets' Volume three coming out very soon! The book will be available on Amazon soon and also available for purchase at Ross's 'All Things BBQ' Workshops starting September.

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