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  • New Book - 'British & Australian BBQ Secrets - Volume 2' - By Ross Yarranton & Ben Bartlett - out now on Amazon

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Mottainai lamb loin chops

11th Apr 2020

Lamb Loin Chops done on the BBQ.......just brush chops with Extra Virgin Olive Oil, season with salt and cracked pepper, sprinkle with chopped Rosemary, preheat grill and BBQ plate on high for 5 to 10 minutes depending on your BBQ with hood up. Place on the preheated hot BBQ plate for 60 seconds, turn plate down to low, then place chops on to the grill for 3-5 minutes, then turn over and back to plate for 45 seconds, then back to grill for about 3 to 4 minutes depending how you like them cooked, mine were medium rare... interesting that they didnt leave a lot of mess, hardly anything on the BBQ and they had flavour, moisture and easy to cook, buy some and have fun!

Remember to order..this is really good, 'restaurant quality' Lamb...

www.mottainailamb.com

I love it! Ross - your BBQ Chef.

         

More recipes to come......

Latest from BARBITEC

2nd Feb 2025

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Yesterdays 'All Things BBQ' Cooking Workshop @ Hillview Multicultural Centre, Bentley

These are Photos taken by Chantal, our official Photographer, yesterday morning, thank you to all those that attended, we hope you enjoyed the session and will come to others.

31st Jan 2025

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For those who attended 'Hillview All Things BBQ today here is the - VEGGIE KEBABS recipe!

BBQ Veggie Kebabs - I was asked at the 'All Things BBQ' Workshop today about a vegetarian recipe and mentioned I cooked one at Yanchep workshop last week and will cook again at City of canning CREE

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