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7th Dec 2023View post
THIS EVENT HAS NOW EXPIRED - thank you everyone for coming..!
Giveaways with every book sold!
4th Dec 2023View post
2nd Dec 2023View post
Retrofit is now available
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See our latest update on the use of a BBQ in a Caravan https://www.barbitec.com.au/blog/weber-q-bbq-flame-failure-caravans-rvs-...
Need a BBQ cleaned professionally? go to www.bbqsaa.com.au BSAA for all your BBQ service needs 'Australia-Wide'
11th Apr 2020
Lamb Loin Chops done on the BBQ.......just brush chops with Extra Virgin Olive Oil, season with salt and cracked pepper, sprinkle with chopped Rosemary, preheat grill and BBQ plate on high for 5 to 10 minutes depending on your BBQ with hood up. Place on the preheated hot BBQ plate for 60 seconds, turn plate down to low, then place chops on to the grill for 3-5 minutes, then turn over and back to plate for 45 seconds, then back to grill for about 3 to 4 minutes depending how you like them cooked, mine were medium rare... interesting that they didnt leave a lot of mess, hardly anything on the BBQ and they had flavour, moisture and easy to cook, buy some and have fun!
Remember to order..this is really good, 'restaurant quality' Lamb...
I love it! Ross - your BBQ Chef.
More recipes to come......
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