11th Apr 2020
Lamb Loin Chops done on the BBQ.......just brush chops with Extra Virgin Olive Oil, season with salt and cracked pepper, sprinkle with chopped Rosemary, preheat grill and BBQ plate on high for 5 to 10 minutes depending on your BBQ with hood up. Place on the preheated hot BBQ plate for 60 seconds, turn plate down to low, then place chops on to the grill for 3-5 minutes, then turn over and back to plate for 45 seconds, then back to grill for about 3 to 4 minutes depending how you like them cooked, mine were medium rare... interesting that they didnt leave a lot of mess, hardly anything on the BBQ and they had flavour, moisture and easy to cook, buy some and have fun!
Remember to order..this is really good, 'restaurant quality' Lamb...
I love it! Ross - your BBQ Chef.
More recipes to come......
Gas BBQ Safety - Ready for Summer!
I have just found this from our WA Govt, it does makes sense...
My friends at Mottainai Lamb are redefining their lamb Products over the next few months and their new name is Wagyu Lamb Pty Ltd, so watch out for their produ
Sweet Potato chips are easy, peel, slice, and make into chips! toss in York Extra Vigin Olive Oil (I I used the lemon infused), then add cracked pepper, malden sea salt, and I added some Harissa.
New BBQ products are coming in all the time, see our Barbitec independent product reviews and feel free to contact us for more info.
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