The Barbitec BBQ Blog

You will need:

Fish fillets or seafood (e.g. hoki, barramundi, groper, prawns or scallops)
500 ml canola oil
1 cup plain fl our
Salt & pepper

I have just done a review on this patio heater check out the link below and have a look, Ross Y

http://barbitec.com.au/patio-heater-reviews/Gasmate---Inferno-Patio-Heat...

I have had a few calls from clients about, well you have guessed it, converting their BBQ to Natural Gas, here is a brief 'check list' again..

1/. Conversions can only be carried out by licensed Gas Fitters. DO NOT do it yourself!

Hi All,

Do you know that there is hardly any BBQ information given on the radio or TV in Perth? If you know of any Producers that would like me to say a few words on their chat shows just email me...happy to do it...cheers, Ross

I just thought I would give you a bit of inside information with regards meat bought from Supermarkets. To be honest I normally buy my meat direct from the producer but time was against me a few weeks ago when I was looking for a good sized Rib eye steak for four of us cooked on the BBQ..

See the latest review on this BBQ!

http://barbitec.com.au/bbq_reviews/Masport-Supreme-Plus-RBW-210-Barbeque...

or go to the BBQ review page on our website..

Ross Y

We have just upgraded our Blog, hope you like the new style!

Ross Y

guys, I am getting approx. 30 to 50 spams every day, my web guys have developed a system where for each one you send me you will get 100 times back...do you really want to keep sending to me, if you do ..WATCH OUT.. WHAT TURNS ROUND COMES ROUND!!!

Ross Y

Remember that it does take us time to get all the information we require to make sure that our 'installation' guys are well acquainted with your needs and that you get a great job done.

Hi All, believe it or not the evenings here in Perth are getting lighter soooo...time to get your BBQ serviced?

Hi Guys, just a note from me, if you do have a BBQ that you would like to see if it is approved for conversion to Natural Gas the following information would really help us:

The make / model / manufacturer

You know I really don't like to comment on TV shows but I was watching Masterchef on Monday evening and I cant get over the fact that most of the contestants cry all the time, do they really think that because they have had trauma in their lives (we all have), that the judges will give them a fre

OK, Infra Red Burners and how do they work?

These burners are very different from the normal cast iron ones, they are more delicate and more expensive. I have received a lot of requests from people asking me if they are any good, well the answer is YES!

Hi All, I get asked as to why Barbeques don't seem to be as hot as they used to be?

Reasons:

I have been getting more phone calls and enquiries on Barbeques for partially enclosed Alfresco Areas.. I have already tried to answer most of the questions on our website under "Alfresco Areas' but I think some more clarification may be necessary about 'FLAME FAILURE'

I have mentioned before the Radiant quartz Burners that Barbeques Galore sell in their Turbo Elite Barbeques, well I thought I would also mention the infra red grills that we see quite regularly at the back of some Barbeques and how to use them...