BBQ Cooking

Lockdown in WA, well we knew a good thing wouldnt last forever, BUT we are still here to help with cooking, recipes and all BBQ advice so call us, email us, or join our instagram page for current recipes and tips https://www.instagram.com/barbitec/

A salad to die for PLUS a vinaigrette, here is the recipe: Pumpkin and Feta salad and Vinaigrette Dressing

Although Barbitec is based in Perth Western Australia we give advice to people locally, Australia-wide and even sometimes from other countries so please email us, txt us, facebook us or even ring us.

We are here to help and would love to hear from you....Ross

Remember to always 'SEAR' your Beef or Lamb on the BBQ Hotplate or in a fying pan prior to cooking it under the hood or in the oven, this not only locks in the flavour but it also keeps it moist and adds a 'crust' to the finished product.

Lets go Healthy in 2021! ..You must know by now that Barbequeing is one of the healthist ways to eat, I mean NOT necessarily sausages ( unless you make them!) but most of the cooking done on a BBQ is great because the fat is burnt up and that adds to the flavouring..Its outside yes? healthy yes?

A friend of mine sent me this picture, what a great way to cook a turkey, it was moist and delicious! I asked him how he got it so moist and cooking times...here is his reply: '

Hi All! Please remember that if you take anything away from my hints and tips .That you cook on the BBQ 'Slow and Low'. If you cook fast and high you food will taste awful and dry, my way you can always go back and cook more, overcooking you cant go back..

Need some advice on your BBQ before Christmas? Cooking? Servicing? Buying? Installing? Call Ross 0415.771172

Dont leave it till Christmas day as its unlikely he will answer his mobile.....!

Ross 0415.771172

My friends at Mottainai Lamb are redefining their lamb Products over the next few months and their new name is Wagyu Lamb Pty Ltd, so watch out for their products coming soon! Ross

Sweet Potato chips are easy, peel, slice, and make into chips! toss in York Extra Vigin Olive Oil (I used the lemon infused), then add cracked pepper, malden sea salt, and I added some Harissa.

DO YOU NEED 'HELP' WITH YOUR BBQ OR DONT KNOW WHICH ONE TO BUY?

Yes it really is a bit of a Maze out there, thats why we are here to help, give Ross a call, its free and he may be able to save you money and a lot of time...

Best way to learn to cook, 'live the dream' and follow me after all Its free!

I am not a fan of social media BUT I do like 'instagram', my web guys have added this at the bottom of my website, take a look or go to:-

BBQ Caramelised Fruit with Honeyed Cream and ‘sticky’ Semillon, this was a recipe that I did several years ago when we had BBQ Mastery Cooking Classes, hey I wrote it back in 2013, but it is such a wonderful and forgiving recipe (one of my Wife's favourites I thought my BBQ follo

We popped into Credaro wines in Yallingup about a week ago to have a taste or their wines, I have to say they were lovely so I thought that they would be worth a mention in case anyone goes down to Margaret River, its worth the trip!

Hi All, Ross has been a fan of local produce for a long time, especially York Extra Virgin Olive Oil, 'Arnaud has been a friend of myself and Barbitec and we have used his oils and products and will continue to use them in our cooking, what a pleasure it is to have a great locally produced olive

Yes, I know that this was not done on the BBQ but you can use the plate on the BBQ or a side burner and do exactly as I have with a fry pan...OR just put the pan over the grill, let it heat and cook the same..these were WA Exmouth king prawns and I used York Extra virgin Oilve Oil infused with Le