Barbequing in general

I have devised a 'check list' for you to peruse before you go out and buy that magnificent new BBQ!

Have a look, have a think, and then take it with you, it may help you to make the right choice!...............................Ross Y

I am getting lots of questions about cooking using infra red burners, especially on the Turbo RQT:

I know we dont always like to be told rules & regulations but in Gas & Electricity they are there for a reason:

I have added one of the BBQ reviews taken from the website, for more reviews go to www.barbitec.com Ross Y

Turbo Quartz Elite (RQT) 4 burner plus side burner

(Second Review)................................RRP $2499.00

We are introducing a NEW BBQ Mastery Maintenance Class in a few weeks time so check out this link and if you live in the Perth WA area put your name down by emailing info@barbitec.com

We do a lot of repairs on Barbeques and in particular on the preventative maintenance side. This is things like replaceing the Burners, checking out the ignitions and the gas pressure. The heat of a BBQ is governed by the burners, this in turn is governed by caring and looking after them.

There are two types of fires most commonly found in Barbequing, the fat fire and the Gas fire..Fat fires are caused by too much fat so if you are cooking suasages for example dont add any more oil as they have enough fat in them to cook well.

I have had a few questions asked regarding these "new technology" BBQ's here is one of them.........

'Hi