Latest from BARBITEC
26th Apr 2024
View postAll Things BBQ with Ross Yarranton @ Wanneroo Library....Check out the link to book...
25th Apr 2024
View postCanadian Maple Syrup - Maple infused food
'I have been asked to use Canadian Maple Syrup in my BBQ and other cooking I am impressed by the high quality of the product and the ease of using it, here are two types of Anzac biscuit that I mad
28th Mar 2024
View post6PR Radio Interview - This Good Friday 2024 @ approx. 8:15pm
- Catch up with me on 6PR this Good Friday at 8:15pm, talking about our new 'All Things BBQ' Workshops and our latest 'Secrets' Volume two book, which will be published