The Barbitec BBQ Blog

4 fish fillets (barramundi, snapper, hake, whiting or similar)
2 red onions
2 lemons
2 tomatoes
A handful of fresh basil
Salt & pepper
¼ cup white wine
Extra virgin olive oil
4 knobs of butter
4 × 18 inch long pieces of foil

When I was doing a mini book signing in Perth a couple passing gave me this wonderful recipe so I have repeated it with a few changes..

Method

You will need about a 1.5 to 2.0kg leg of Lamb

I would never say leave your BBQ and do something else but this recipe is as close to doing that as you can as there is no mess as the burners are on a low to med setting, so it's almost a "leave and see".

BBQ prawns are easy to cook and are a typical Aussie dish for the barbeque. However, many people overcook them and they become rubbery and tasteless! Cook prawns quickly for a juicy, tender result.

You will need

A whole fish (1.5–2.0 kg, pink or king snapper is ideal)
3 tomatoes, sliced
3 onions, sliced
3 lemons, sliced
Fresh herbs (1 sprig each of parsley, rosemary and basil)
Salt & pepper
Extra virgin olive oil
Foil 

You will need:

Fish fillets or seafood (e.g. hoki, barramundi, groper, prawns or scallops)
500 ml canola oil
1 cup plain fl our
Salt & pepper

This has got to be one of the most inexpensive recipes ever. 'Marylands' are thighs and legs together with skin on. Here is what it should look like before cooking!

I have just done a review on this patio heater check out the link below and have a look, Ross Y

http://barbitec.com.au/patio-heater-reviews/Gasmate---Inferno-Patio-Heat...

I have had a few calls from clients about, well you have guessed it, converting their BBQ to Natural Gas, here is a brief 'check list' again..

1/. Conversions can only be carried out by licensed Gas Fitters. DO NOT do it yourself!

Hi All,

Do you know that there is hardly any BBQ information given on the radio or TV in Perth? If you know of any Producers that would like me to say a few words on their chat shows just email me...happy to do it...cheers, Ross

I just thought I would give you a bit of inside information with regards meat bought from Supermarkets. To be honest I normally buy my meat direct from the producer but time was against me a few weeks ago when I was looking for a good sized Rib eye steak for four of us cooked on the BBQ..

See the latest review on this BBQ!

http://barbitec.com.au/bbq_reviews/Masport-Supreme-Plus-RBW-210-Barbeque...

or go to the BBQ review page on our website..

Ross Y

We have just upgraded our Blog, hope you like the new style!

Ross Y

guys, I am getting approx. 30 to 50 spams every day, my web guys have developed a system where for each one you send me you will get 100 times back...do you really want to keep sending to me, if you do ..WATCH OUT.. WHAT TURNS ROUND COMES ROUND!!!

Ross Y

Remember that it does take us time to get all the information we require to make sure that our 'installation' guys are well acquainted with your needs and that you get a great job done.

Hi All, believe it or not the evenings here in Perth are getting lighter soooo...time to get your BBQ serviced?