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The Barbitec BBQ Blog

3rd Jun 2020

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Lamb - 'Low n Slow' is the way to go.....

Just a tip, remember to cook LOW n SLOW, now that applys to Roasts, Steaks, Chicken and Fish.. You can always increase the heat later but you can never go back once the portein is cooked or over-cooked, 'LOW n SLOW' is the way to go...Ross

27th May 2020

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Coronavirus

Hello All, Barbitec has decided to suspend indefintely all outside calls and consultations with immediate effect.

27th May 2020

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Join Ross on Instagram - tips n tricks!

Hi all you BBQ food lovers. Please join Ross on his 'instagram' account. So follow him and we will make sure he keeps you all up to date! 'The Barbitec Team'

15th May 2020

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Mottainailamb - 'Simply a class of its own'

We have been lucky to have joined up with Mottainailamb to try out there succulant Lamb products:

12th Apr 2020

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Mottainai Lamb Banjo Shoulder - Slow cooked

Slow cooked Lamb is the best! I cooked this one in my Gasmate Pizza oven on Low, low about 160c to 175c, but if you are doing it this way you need to watch is about every 20-30 minutes or so as the oven can be quite fierce, I cooked it on the middle rack:

11th Apr 2020

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Mottainai lamb loin chops

Lamb Loin Chops done on the BBQ.......just brush chops with Extra Virgin Olive Oil, season with salt and cracked pepper, sprinkle with chopped Rosemary, preheat grill and BBQ plate on high for 5 to 10 minutes depending on your BBQ with hood up.

23rd Mar 2020

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BBQs and your cooking - social distancing

Barbeques and cooking - you know during these very difficult times we still have the outdoors and Barbequing is an Australian icon that should be used more than ever to eat healthy and be able to use the outdoors in your own home still keeping social distancing in place.

23rd Mar 2020

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BBQ Recipes

I have a lot of very easy BBQ recipes on my website so just type recipe in the search box at the top and they will all come up, Happy Cooking and if you need a hand or tips just call or email me!! Ross

23rd Mar 2020

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Time to Share

Hi All,

Now is the time to 'share' 

If you have any recipes BBQ or otherwise that you can share please let me know and I will publish them on our Barbitec website.

This is time to share and keep everyone safe so please let us have your views and cooking skills! Ross

11th Mar 2020

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Ross’s Brilliant and tasty Chocolate coated Cookies -Update

I have slightly altered this receipe as to doing the nuts and chocolate coating another way:

27th Feb 2020

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Some Outdoor BBQ's have 'Flame Failure'

Having Flame Failure does not mean a BBQ is approved for indoor use!

3rd Feb 2020

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Sydney NSW? Contact for Repairs?....................Tell Connie Ross sent you!

Hi All!

A lot of the time I get calls from over East, Sydney in particular. Our friends at BBQ Rescue can help if you have a problem over there, give Connie a call as they are almost a mirror image of us!

3rd Feb 2020

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BBQ Problems? Ask us!

Got a BBQ Problem or Question? Ask Ross, he is here to answer all of your BBQ or problem questions, he is good, honest, know's his stuff and has been around for more than 25 years ( and that is just over in OZ!).....

Editor: If Ross can't answer your questions nobody can!

20th Jan 2020

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Indoor Barbeques

Beefeater Barbeques................Indoor or Outdoor? We answer the Question!

8th Dec 2019

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Ross's Magnificent Chocolate Log - Great for anytime!

Again, these are not made on the BBQ but were done in a conventional oven. 

30th Oct 2019

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Ross’s Brilliant and tasty Chocolate coated Cookies

Following it the footsteps of my Brownie recipes and the requests for the recipe I thought I would get down and actually write it from my notes:

Have a question? We're here to help.

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